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Wind-chill or windchill, (popularly wind chill factor) is the perceived decrease in air temperature felt by the body on exposed skin due to the flow of air.
The human body loses heat through convection, evaporation, conduction, and radiation. The rate of heat loss by a surface through convection depends on the wind speed above that surface. As a surface heats the air around it, an insulating boundary layer of warm air forms against the surface. Moving air disrupts the boundary layer, allowing for new, cooler air to replace the warm air against the surface. The faster the wind speed, the more readily the surface cools.
The speed of cooling has different effects on inanimate objects and biological organisms. For inanimate objects, the effect of wind chill is to reduce any warmer objects to the ambient temperature more quickly. It cannot, however, reduce the temperature of these objects below the ambient temperature, no matter how great the wind velocity. For most biological organisms, the physiological response is to maintain surface temperature in an acceptable range so as to avoid adverse effects. Thus, the attempt to maintain a given surface temperature in an environment of faster heat loss results in both the perception of lower temperatures and an actual greater heat loss increasing the risk of adverse effects.
A surface that is wet, such as a person wearing wet clothes, will lose heat quickly because the wet cloth will conduct heat away from the body more rapidly, and because the evaporating moisture carries away heat. Conversely, humid air slows evaporation and makes a surface feel warmer, and this is incorporated into longer wind chill formulas. During warm months, this effect can be described in the heat index or humidex.
Many formulas exist for wind chill because, unlike temperature, there is no universally agreed standard for what the term should mean. All the formulae attempt to provide the ability to qualitatively predict the effect of wind on the temperature humans perceive. Within different countries weather services use a standard for their country or region. U.S. and Canadian weather services use a model accepted by the National Weather Service. That model has evolved over time.
The first wind chill formulae and tables were developed by Paul Allman Siple and Charles F. Passel working in the Antarctic before the Second World War, and were made available by the National Weather Service by the 1970s. It was based on the cooling rate of a small plastic bottle as its contents turned to ice while suspended in the wind on the expedition hut roof, at the same level as the anemometer. The so-called Windchill Index provided a pretty good indication of the severity of the weather. In the 1960s, wind chill began to be reported as a wind chill equivalent temperature (WCET), which is theoretically less useful. The author of this change is unknown, but it was not Siple and Passel as is generally believed. At first, it was defined as the temperature at which the windchill index would be the same in the complete absence of wind. This led to equivalent temperatures that were obviously exaggerations of the severity of the weather. Charles Eagan realized that people are rarely still and that even when it was calm, there was some air movement. He redefined the absence of wind to be an air speed of 1.8 metres per second (4.0 mph), which was about as low a wind speed as a cup anemometer could measure. This led to more realistic (warmer-sounding) values of equivalent temperature.
Equivalent temperature was not universally used in North America until the 21st century. Until the 1970s, the coldest parts of Canada reported the original Wind Chill Index, a three or four digit number with units of kilocalories/hour per square meter. Each individual calibrated the scale of numbers personally, through experience. The chart also provided general guidance to comfort and hazard through threshold values of the index, such as 1400, which was the threshold for frostbite. The change in the 1970s to the metric system units in Canada changed all the numbers, making it confusing and requiring that everyone recalibrate their personal wind chill scale. It should never have had units in the first place, as Siple later pointed out for it was not a measure of human heat loss but simply a number proportional to human heat loss.
The original formula for the index was:
In November 2001 Canada, U.S. and U.K. implemented a new wind chill index developed by scientists and medical experts on the Joint Action Group for Temperature Indices (JAG/TI). It is determined by iterating a model of skin temperature under various wind speeds and temperatures using standard engineering correlations of wind speed and heat transfer rate. Heat transfer was calculated for a bare face in wind, facing the wind, while walking into it at 1.4 metres per second (3.1 mph). The model corrects the officially measured wind speed to the wind speed at face height, assuming the person is in an open field. The results of this model may be approximated, to within one degree, from the following formula:
The standard Wind Chill formula for Environment Canada is:
Windchill temperature is defined only for temperatures at or below 10 °C (50 °F) and wind speeds above 4.8 kilometres per hour (3.0 mph).
As the air temperature falls, the chilling effect of any wind that is present increases. For example, a 16 km/h (9.9 mph) wind will lower the apparent temperature by a wider margin at an air temperature of −20 °C (−4 °F), than a wind of the same speed would if the air temperature were −10 °C (14 °F).
The method for calculating wind chill has been controversial because experts[who?] disagree on whether it should be based on whole body cooling either while naked or while wearing appropriate clothing, or if it should be based instead on local cooling of the most exposed skin, such as the face. The internal thermal resistance is also a point of contention. It varies widely from person to person. Had the average value for the subjects been used, calculated WCET's would be a few degrees more severe.
The 2001 WCET is a steady state calculation (except for the time to frostbite estimates). There are significant time-dependent aspects to wind chill because cooling is most rapid at the start of any exposure, when the skin is still warm.
The exposure to wind depends on the surroundings and wind speeds can vary widely depending on exposure and obstructions to wind flow.
The 2007 McMillan Coefficient worked to simplify wind chill. This formula calculates wind chill by subtracting the wind speed in mph from the Fahrenheit temperature.
The formula is:
The vapour pressure can be calculated from the temperature and relative humidity using the equation:
The Australian formula includes the important factor of humidity and is somewhat more involved than the simpler North American model. However humidity can be a significant factor. The North American formula is designed mainly on the basis that it is expected to be applied at low temperatures, when humidity levels are also low, and also for much colder temperatures (as low as −50 °F). As these are qualitative models this is not necessarily a major failing.
A more exhaustive model (which factors in wind speed) was developed for the US Navy stationed in Parris Island in South Carolina. It was developed with a consideration for heat stroke due to the high humidity off the island during summer months. It utilized three specialized thermometers. This research is what the Australian Apparent Temperature formula was derived from.
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