Ukrainian cuisine

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Some Ukrainian dishes

Ukrainian cuisine is very diverse and has a rich history.

Soups[edit]

Ukrainian borscht with smetana

Salads and Appetisers[edit]

Kholodets

Breads[edit]

Traditional Ukrainian paska

Bread and wheat products are important to Ukrainian cuisine. Decorations on the top can be elaborate for celebrations.

Main courses[edit]

Varenyky stuffed with meat, served with fried onions and sour cream
Kruchenyky served with kasha and a mushroom sauce
Deruny or draniki, here in a traditional crockery dish.

Desserts[edit]

Syrniki with raisins

Beverages[edit]

Alcoholic[edit]

Non-alcoholic[edit]

See also[edit]

Notes[edit]

References[edit]