Ukrainian cuisine

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Popular dishes

The Ukrainian cuisine is very diverse and has a rich history.

Soup[edit]

Ukrainian borscht soup, made from beetroots and other vegetables, with meat.

Salads[edit]

Bread[edit]

Easter Paska

Bread and wheat products are important to Ukrainian cuisine. Decorations on the top can be elaborate for celebrations.

Main course[edit]

Roast meat
Deruny or draniki are potato pancakes, here in a traditional crockery dish.

Desserts[edit]

Syrniki, fried quark pancakes, garnished with sour cream, jam, honey, or apple sauce.

Beverages[edit]

Alcoholic[edit]

Non-alcoholic[edit]

See also[edit]

Notes[edit]

References[edit]