Tzatziki

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Tzatziki
Tzatziki salade.JPG
TypeDip
CourseAppetizer
Place of originGreece
Main ingredientsStrained yogurt, cucumbers, garlic, olive oil, salt, sometimes lemon juice, dill, mint, or parsley
Cookbook:Tzatziki  Tzatziki
 
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Tzatziki
Tzatziki salade.JPG
TypeDip
CourseAppetizer
Place of originGreece
Main ingredientsStrained yogurt, cucumbers, garlic, olive oil, salt, sometimes lemon juice, dill, mint, or parsley
Cookbook:Tzatziki  Tzatziki

Tzatziki (Anglicised: /zɑːdˈzki/; Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici]) is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, sometimes lemon juice, and dill, mint, or parsley.[1] Tzatziki is always served cold.

Etymology[edit]

Main article: Cacık § Etymology

The name comes from the comparable Turkish dish cacık.[2]

Regional variations[edit]

Main article: Cacık § Variations
Typical ingredients


See also[edit]

Tzatziki

References[edit]

External links[edit]