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Tiradito of Lima

Tiradito is a Peruvian dish of raw fish, similar to sashimi and carpaccio, in a spicy sauce.[1][2] It reflects the influence of Japanese immigrants on Peruvian cookery,[3] and differs from ceviche in the way in which the fish is cut,[4] and in the lack of onions.

Common garnishes include sweet potato and boiled corn. Stylized variants may include such ingredients as scallops, and a small amount of searing.


  1. ^ Zeldes, Leah A. (2009-08-26). "Eat this! Tiradito: Asia meets South America in cool fish dish". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2010-08-02. 
  2. ^ The Peru Guide
  3. ^ Peru-Recipes
  4. ^ Cookstr

External links[edit]

Tiradito recipe