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Swanson logo on TV dinners

Swanson is a brand of TV dinners, broths, and canned poultry made for the North American market. The TV dinner business is currently owned by Pinnacle Foods, while the broth business is currently owned by the Campbell Soup Company. Current TV dinner products sold under the brand include Swanson's Classics TV dinners and pot pies, and the current broth lineup includes chicken broth and beef broth.

Early history[edit]

The brand is named after Carl A. Swanson, a Swedish immigrant who moved to Omaha, Nebraska, in 1896. Around the turn of the century, Swanson formed a partnership with John Hjerpe and Frank Ellison called the Jerpe (sic) Commission Company which was eventually incorporated in 1905. The company focused on butter production and poultry. In 1928 over a decade after Ellison's death, Swanson bought out Hjerpe's interest.

World War II[edit]

During World War II Jerpe was one of the largest suppliers of poultry and eggs to the military. After the war ended, Jerpe was renamed C.A. Swanson & Sons. After Carl Swanson's death in 1949, his sons Gilbert C. and W. Clarke took over the company. The brothers introduced a frozen chicken pot pie a year later.

TV dinner introduced[edit]

In 1952, Swanson & Sons introduced their TV brand TV dinner, quickly selling 5,000 units in its first year. A year later the company had sold over 10,000,000 TV dinners. A year later, the company dropped its successful butter and margarine business to concentrate on a poultry-based line of canned and frozen products. In April 1955, Swanson's 4,000 employees and 20 plants were acquired by the Campbell Soup Company.

For the majority of its run, Swanson sponsored the game show, The Name's the Same, with Robert Q. Lewis, alternating sponsorship with, first Bendix Home Appliance division of Avco; and then Johnson's Wax. In a few 1980s and 1990s commercials for the TV dinner, the announcer was Mason Adams.

Other frozen dinners[edit]

When the TV dinner products were launched in the 1950s, they were primarily competing with home-cooked food, and were developed with this relatively low price point in mind. By the 1970s, however, the increasing number of two-income families and single working parents meant that the primary competition came from restaurant food, either eaten at the restaurant or ordered to take out. This allowed the use of more expensive ingredients, but Swanson was slow to make the shift. In addition, American consumers were being increasingly exposed to more authentic international cuisines and fresher flavors, as well as becoming more nutritionally conscious. Swanson was also slow to recognize the importance of the microwave oven in the heat-and-eat food market, and retained foil trays that could not be used in a microwave long after their rivals had adopted paper or plastic trays. Swanson introduced their "Le Menu" line of meals to address all of these concerns, with more sophisticated menus served on undivided plastic microwavable plates with lids. However, these were introduced into a much more competitive market and had trouble competing with more established rivals. By the 1980s, the Swanson's brand trailed other frozen dinner brands such as Stouffer's and their Lean Cuisine products.

Campbell Soup spun off Swanson's TV dinner business with several other brands, including the Vlasic brand of pickles, on March 30, 1998, to a new company called Vlasic Foods International, whose name was changed to Pinnacle Foods in 2001. In the spin-off, Campbell Soup granted Vlasic International/Pinnacle Foods a ten-year license to use the Swanson name on its frozen meals and pot pies. That agreement expired in mid-2009 just before Pinnacle purchased Birds Eye Foods and Pinnacle discontinued the use of the Swanson name in favor of the Hungry-Man brand for its frozen dinners (the Swanson frozen breakfast line had been rebranded Aunt Jemima several years before).

A branch of the Omaha Public Library is named for W. Clarke Swanson.


External links and references[edit]