Struffoli

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Struffoli
Struffoli2.JPG
CourseDessert
Place of originItaly
Region or stateNaples
Main ingredientsDough, honey
Cookbook:Struffoli  Struffoli
 
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Struffoli
Struffoli2.JPG
CourseDessert
Place of originItaly
Region or stateNaples
Main ingredientsDough, honey
Cookbook:Struffoli  Struffoli

Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients. There are many different ways to dress them, but the traditional way is to mix them in honey with diavulilli (nonpareils sprinkles), cinnamon, and bits of orange rind. In Calabria they are also known as scalilli. They are often served at Christmas and are sometimes served warm.

Similar Dishes[edit]

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References[edit]

  1. ^ none given, Muna. "Blogger/Editor". WordPress. Retrieved 18 November 2014.