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Smoking bans (or smoke-free laws) are public policies, including criminal laws and occupational safety and health regulations, which prohibit tobacco smoking in workplaces and other public spaces. Legislation may also define smoking as more generally being the carrying or possessing of any lit tobacco product.
The rationale for smoking bans posits that smoking is optional, whereas breathing is not. Therefore, proponents say, smoking bans exist to protect breathing people from the effects of second-hand smoke, which include an increased risk of heart disease, cancer, emphysema, and other diseases. Laws implementing bans on indoor smoking have been introduced by many countries in various forms over the years, with some legislators citing scientific evidence that shows tobacco smoking is harmful to the smokers themselves and to those inhaling second-hand smoke.
In addition, such laws may reduce health care costs, improve work productivity, and lower the overall cost of labour in the community thus protected, making that workforce more attractive for employers. In the US state of Indiana, the economic development agency included in its 2006 plan for acceleration of economic growth encouragement for cities and towns to adopt local smoking bans as a means of promoting job growth in communities.
Additional rationales for smoking restrictions include reduced risk of fire in areas with explosive hazards; cleanliness in places where food, pharmaceuticals, semiconductors, or precision instruments and machinery are produced; decreased legal liability; potentially reduced energy use via decreased ventilation needs; reduced quantities of litter; healthier environments; and giving smokers incentive to quit.
The World Health Organization considers smoking bans to have an influence to reduce demand for tobacco by creating an environment where smoking becomes increasingly more difficult and to help shift social norms away from the acceptance of smoking in everyday life. Along with tax measures, cessation measures, and education, smoking bans are viewed by public health experts as an important element in reducing smoking rates and promoting positive health outcomes. When effectively implemented they are seen as an important element of policy to support behaviour change in favour of a healthy lifestyle.
Banning smoking in public places has helped to cut premature births by 10 percent, according to new research from the United States and Europe.
Research has generated evidence that second-hand smoke causes the same problems as direct smoking, including lung cancer, cardiovascular disease, and lung ailments such as emphysema, bronchitis, and asthma. Specifically, meta-analyses show that lifelong non-smokers with partners who smoke in the home have a 20–30% greater risk of lung cancer than non-smokers who live with non-smokers. Non-smokers exposed to cigarette smoke in the workplace have an increased lung cancer risk of 16–19%.
A study issued in 2002 by the International Agency for Research on Cancer of the World Health Organization concluded that non-smokers are exposed to the same carcinogens on account of tobacco smoke as active smokers. Sidestream smoke contains 69 known carcinogens, particularly benzopyrene and other polynuclear aromatic hydrocarbons, and radioactive decay products, such as polonium 210. Several well-established carcinogens have been shown by the tobacco companies' own research to be present at higher concentrations in second-hand smoke than in mainstream smoke.
Scientific organisations confirming the effects of second-hand smoke include the U.S. National Cancer Institute, the U.S. Centers for Disease Control and Prevention (CDC), the U.S. National Institutes of Health, the Surgeon General of the United States, and the World Health Organization.
Restrictions upon smoking in bars and restaurants can substantially improve the air quality in such establishments. For example, one study listed on the website of the U.S. Centers for Disease Control and Prevention states that New York's statewide law to eliminate smoking in enclosed workplaces and public places substantially reduced RSP (respirable suspended particles) levels in western New York hospitality venues. RSP levels were reduced in every venue that permitted smoking before the law was implemented, including venues in which only second-hand smoke from an adjacent room was observed at baseline. The CDC concluded that their results were similar to other studies which also showed substantially improved indoor air quality after smoking bans were instituted.
Research has also shown that improved air quality translates to decreased toxin exposure among employees. For example, among employees of the Norwegian establishments that enacted smoking restrictions, tests showed improved (i.e. decreased) levels of nicotine in the urine of both smoking and non-smoking workers (as compared with measurements prior to going smoke-free).
In 2009, the Public Health Law Research Program, a national program office of the Robert Wood Johnson Foundation, published an evidence brief summarising the research assessing the effect of a specific law or policy on public health. They stated that "There is strong evidence supporting smoking bans and restrictions as effective public health interventions aimed at decreasing exposure to secondhand smoke."
One of the world's earliest smoking bans was a 1575 Roman Catholic church regulation which forbade the use of tobacco in any church in Mexico. In 1604, King James I of England published an anti-smoking treatise, A Counterblaste to Tobacco, that had the effect of raising taxes on tobacco. The Ottoman Sultan Murad IV prohibited smoking in his empire in 1633. Pope Urban VII also prohibited smoking in the Church in 1590 followed by Urban VIII in 1624. Pope Urban VII in particular threatened to excommunicate anyone who "took tobacco in the porchway of or inside a church, whether it be by chewing it, smoking it with a pipe or sniffing it in powdered form through the nose". The earliest citywide European smoking bans were enacted shortly thereafter. Such bans were enacted in Bavaria, Kursachsen, and certain parts of Austria in the late 17th century. Smoking was banned in Berlin in 1723, in Königsberg in 1742, and in Stettin in 1744. These bans were repealed in the revolutions of 1848. The first building in the world to ban smoking was the Old Government Building in Wellington, New Zealand in 1876. This was over concerns about the threat of fire, as it is the second largest wooden building in the world.
The first modern attempt at restricting smoking was imposed by the then German government in every university, post office, military hospital, and Nazi Party office, under the auspices of Karl Astel's Institute for Tobacco Hazards Research, created in 1941 under orders from Adolf Hitler. Major anti-tobacco campaigns were widely broadcast by the Nazis until the demise of the regime in 1945.
In the latter part of the 20th century, as research on the risks of second-hand tobacco smoke became public, the tobacco industry launched "courtesy awareness" campaigns. Fearing reduced sales, the industry created a media and legislative programme that focused upon "accommodation". Tolerance and courtesy were encouraged as a way to ease heightened tensions between smokers and those around them, while avoiding smoking bans. In the USA, states were encouraged to pass laws providing separate smoking sections.
In 1975, the US state of Minnesota enacted the Minnesota Clean Indoor Air Act, making it the first state to restrict smoking in most public spaces. At first, restaurants were required to have No Smoking sections, and bars were exempt from the Act. As of 1 October 2007, Minnesota enacted a ban on smoking in all restaurants and bars statewide, called the Freedom to Breathe Act of 2007.
On 3 April 1987, the City of Beverly Hills, California, initiated an ordinance to restrict smoking in most restaurants, in retail stores and at public meetings. It exempted restaurants in hotels – City Council members reasoned that hotel restaurants catered to large numbers of visitors from abroad, where smoking is more acceptable than in the United States.
In 1990, the city of San Luis Obispo, California, became the first city in the world to restrict indoor smoking in bars as well as restaurants. However, the ban did not include workplaces but covered all other indoor public spaces  and its enforcement was somewhat limited. 
In America, California's 1998 smoking ban encouraged other states such as New York to implement similar regulations. California's ban included a controversial restriction upon smoking in bars, extending the statewide ban enacted in 1994. As of April 2009 there were 37 states with some form of smoking ban. Some areas in California began banning smoking across whole cities, including every place except residential homes. More than 20 cities in California enacted park and beach smoking restrictions.
Since December 1993, in Peru, it is illegal to smoke in any public enclosed places and any public transport vehicles (according to Law 25357 issued on 27 November 1991 and its regulations issued on 25 November 1993 by decree D.S.983-93-PCM). There is also legislation restricting publicity, and it is also illegal (Law 26957 21 May 1998) to sell tobacco to minors or directly advertise tobacco within 500m of schools (Law 26849 9 Jul 1997).
On 3 December 2003, New Zealand passed legislation to progressively implement a smoking ban in schools, school grounds, and workplaces by December 2004. On 29 March 2004, Ireland implemented a nationwide ban on smoking in all workplaces. In Norway, similar legislation was put into force on 1 June the same year.
Smoking was banned in all public places in the whole of the United Kingdom in 2007, when England became the final region to have the legislation come into effect (the age limit for buying tobacco was also raised from 16 to 18 on 1 October 2007).
On 12 July 1999, a Division Bench of the Kerala High Court in India banned smoking in public places by declaring "public smoking as illegal first time in the history of whole world, unconstitutional and violative of Article 21 of the Constitution." The Bench, headed by Dr. Justice K. Narayana Kurup, held that "tobacco smoking" in public places (in the form of cigarettes, cigars, beedies or otherwise) "falls within the mischief of the penal provisions relating to public nuisance as contained in the Indian Penal Code and also the definition of air pollution as contained in the statutes dealing with the protection and preservation of the environment, in particular, the Air (Prevention and Control of Pollution), Act 1981."AFP: Nepal to ban smoking in public places On 31 May 2011 Venezuela introduced a restriction upon smoking in enclosed public and commercial spaces.
Smoking was first restricted in schools, hospitals, trains, buses and train stations in Turkey in 1996. In 2008, a more comprehensive smoking ban was implemented, covering all public indoor venues.
Smoking has been restricted at a French beach – the Plage Lumière in La Ciotat, France, became the first beach in Europe to restrict smoking, from August 2011, in an effort to encourage more tourists to visit the beach.
Bhutan is the only country in the world to completely outlaw the cultivation, harvesting, production, and sale of tobacco and tobacco products under the 'Tobacco Control Act of Bhutan 2010'. However, small allowances for personal possession are permitted as long as the possessor can prove that they have paid import duties. The Pitcairn Islands had previously banned the sale of cigarettes, however it now permits sales from a government run store. The Pacific island of Niue hopes to become the next country to prohibit the sale of tobacco. Iceland is also proposing banning tobacco sales from shops, making it prescription only and therefore dispensable only in pharmacies on doctor's orders. New Zealand hopes to achieve being tobacco free by 2025 and Finland by 2040. In 2012, anti-smoking groups proposed a 'smoking licence' – if a smoker managed to quit and hand back their licence, they would get back any money they paid for it. Singapore and the Australian state of Tasmania have proposed a 'tobacco free millennium generation initiative' by banning the sale of all tobacco products to anyone born in and after the year 2000.
In March 2012, Brazil became the world's first country to ban all flavored tobacco, including menthols. It also banned the majority of the estimated 600 additives used, permitting only eight. This regulation applies to domestic and internationally imported cigarettes. Tobacco manufacturers have 18 months to remove the non-compliant cigarettes, 24 months to remove the other forms of non-compliant tobacco.
In several parts of the world, tobacco advertising and sponsorship of sporting events is prohibited. The bar upon tobacco advertising and sponsorship in the European Union in 2005 prompted Formula One Management to look for venues that permit display of the livery of tobacco sponsors, and led to some of the races on the calendar being cancelled in favor of more 'tobacco-friendly' markets. As of 2007, only one Formula One team, Scuderia Ferrari, received sponsorship from a tobacco company. Marlboro branding appeared on its cars in three races; Bahrain, Monaco and China, as neither restricts tobacco advertising. Despite the EU prohibition from 2005, advertising bill-boards for tobacco were still in use in Germany and Austria as of 2013.
MotoGP team Ducati Marlboro received sponsorship from Marlboro, its branding appearing at races in Qatar and China. On 1 July 2009 Ireland prohibited the advertising and display of tobacco products in all retail outlets; when fully implemented, this will mean that shops will have to store cigarettes in closed containers out of sight of customers.
A 2007 Gallup poll found that 54% of Americans favoured completely smoke-free restaurants, 34% favoured completely smoke-free hotel rooms, and 29% favoured completely smoke-free bars.
Another Gallup poll, of over 26,500 Europeans, conducted in December 2008, found that "a majority of EU citizens support smoking bans in public places, such as offices, restaurants and bars." The poll further found that "support for workplace smoking restrictions is slightly higher than support for such restrictions in restaurants (84% vs. 79%). Two-thirds support smoke-free bars, pubs and clubs." The support is highest in countries which have implemented clear smoking bans: "Citizens in Italy are the most prone to accept smoking restrictions in bars, pubs and clubs (93% – 87% "totally in favour"). Sweden and Ireland join Italy at the higher end of the scale with approximately eight out of 10 respondents supporting smoke-free bars, pubs and clubs (70% in both countries is totally in favor)."
Several studies have documented health and economic benefits related to smoking bans. In the first 18 months after Pueblo, Colorado enacted a smoking ban in 2003, hospital admissions for heart attacks dropped by 27% while admissions in neighbouring towns without bans showed no change. The decline in heart attacks was attributed to the ban, which reduced exposure to second-hand smoke. A similar study in Helena, Montana found a 40% reduction in heart attacks following the imposition of a smoking ban. However, a 2010 study comparing US nationwide data suggested that smoking bans may not be associated with statistically significant short-term declines in mortality or hospital admissions for myocardial infarction or other diseases.
Exposure of secondhand smoke in children and infants has serious effects. Exposed infants have reduced lung capacity, asthma, and detrimental lower respiratory tract infections. Babies born by mothers exposed to secondhand smoke also tend to have low birth weight and childhood tooth decay is linked with parental smoking or exposure to secondhand smoke.
Secondhand smoke has a variety of chemical agents. These chemicals when breathed in react with the lungs causing serious chronic cardiovascular toxicity. The report also indicates that secondhand smoke also causes acute coronary diseases. This is shown to occur mostly if people with an existing coronary disease are exposed to the smoke. The report also says that there are reduced risks of acute myocardial infarctions when smoking is restricted to indoors. The research clarifies that the relationship between acute coronary diseases and secondhand smoke exposure is biologically plausible. This relationship marks the origin of coronary heart diseases. Secondhand smoke exposure is strongly linked to about 46,000 heart disease deaths recorded annually in the United States among non smokers.
Legislating on smoking of tobacco in public places has reduced the cause of heart disease among adults. Such legislations include banning smoking in restaurants, buses, hotels and workplaces. Institute of Medicine (IOM) convened by the Center for Disease Control (CDC) found out that there are cardiovascular effects from exposure to secondhand smoke. An epidemiology report says that the risk of coronary heart disease is increased to around 25-30% when one is exposed to secondhand smoke. The data shows that even at low levels of the smoke, there is the risk and the risks increases with more exposures.
Researchers at the University of Dundee found significant improvements in bar workers' lung function and inflammatory markers attributed to the introduction of Ireland's smoking ban; the benefits were particularly pronounced for bar workers with asthma. The Bar Workers' Health and Environment Tobacco Smoke Exposure (BHETSE) study found the percentage of all workers reporting respiratory symptoms, such as wheezing, shortness of breath, cough and phlegm production, fell from 69% to 57%. A group of researchers from Turin, Italy found that smoking restrictions had significantly reduced heart attacks in the city, and attributed most of the reduction to decreased second-hand smoke exposure. A comprehensive smoking ban in New York was found to have prevented 3,813 hospital admissions for heart attacks in 2004, and to have saved $56 million in health-care costs for the year.
A study in England estimated a 2.4% reduction in heart attack emergency admissions to hospital (or 1,200 fewer admissions) in the 12 months following the implementation of the national smoking ban.
Smoking bans are generally acknowledged to reduce rates of smoking; smoke-free workplaces reduce smoking rates among workers, and restrictions upon smoking in public places reduce general smoking rates through a combination of stigmatisation and reduction in the social cues for smoking. However, reports in the popular press after smoking bans have been enacted often present conflicting accounts as regards perceptions of effectiveness.
One report stated that cigarette sales in Ireland and Scotland increased after their smoking bans were implemented. In contrast, another report states that in Ireland, cigarette sales fell by 16% in the six months after implementation of the ban. In the UK, cigarette sales fell by 11% during July 2007, the first month of the nationwide smoking ban, compared with July 2006.
A 1992 document from Phillip Morris summarised the tobacco industry's concern about the effects of smoking bans: "Total prohibition of smoking in the workplace strongly effects [sic] tobacco industry volume. Smokers facing these restrictions consume 11%–15% less than average and quit at a rate that is 84% higher than average."
In the United States, the CDC reported a levelling-off of smoking rates in recent years despite a large number of ever more comprehensive smoking bans and large tax increases. It has also been suggested that a "backstop" of hardcore smokers has been reached: those unmotivated and increasingly defiant in the face of further legislation. The smoking ban in New York City was credited with the reduction in adult smoking rates at nearly twice the rate as in the rest of the country, "and life expectancy has climbed three years in a decade."
Smoking restrictions may make it easier for smokers to quit. A survey suggests 22% of UK smokers may have considered quitting in response to that nation's smoking ban.
Restaurant smoking restrictions may help to stop young people from becoming habitual smokers. A study of Massachusetts youths, found that those in towns with smoking bans were 35 percent less likely to be habitual smokers.
Many studies have been published in the health industry literature on the economic effect of smoking bans. The majority of these government and academic studies have found that there is no negative economic impact associated with smoking restrictions and many findings that there may be a positive effect on local businesses. A 2003 review of 97 such studies of the economic effects of a smoking ban on the hospitality industry found that the "best-designed" studies concluded that smoking bans did not harm businesses.
Studies funded by the bar and restaurant associations have sometimes claimed that smoking bans have a negative effect on restaurant and bar profits. Such associations have also criticised studies which found that such legislation had no impact.
The following are some examples: the Dallas Restaurant Association funded a study that showed a $11.8 million decline in alcohol sales ranging from 9 to 50% in Denton, Texas. A 2004 study by Ridgewood Economic Associates LTD funded by the Empire State Restaurant and Tavern Association found a loss of 2000 jobs, $28.5 million dollar loss in wages, and a loss of $37 million in New York State product. A 2004 study for the National Restaurant Association of the United States conducted by Deloitte and Touche found a significant negative impact. The restaurant Association of Maryland found sales tax receipts for establishments falling 11% in their study. Carroll and Associates found bars sales decreased by 18.7% to 24.3% in a number of Ontario markets following banning smoking in bars. The Buckeye Liquor Permit Holders Association reported that liquor sales were down over $67 million dollars while sales for home consumption increased and asked for the smoking ban to be amended in Ohio.
A government survey in Sydney found that the proportion of the population attending pubs and clubs rose after smoking was banned inside them. However, a ClubsNSW report in August 2008 blamed the smoking ban for New South Wales clubs suffering their worst fall in income ever, amounting to a decline of $385 million. Income for clubs was down 11% in New South Wales. Sydney CBD club income fell 21.7% and western Sydney clubs lost 15.5%.
Some smoking restrictions were introduced in German hotels, restaurants, and bars in 2008 and early 2009. The restaurant industry has claimed that some businesses in the states which restricted smoking in late 2007 (Lower Saxony, Baden-Württemberg, and Hessen) experienced reduced profits. The German Hotel and Restaurant Association (DEHOGA) claimed that the smoking ban deterred people from going out for a drink or meal, stating that 15% of establishments that adopted a ban in 2007 saw turnover fall by around 50%. However, a study by the University of Hamburg (Ahlfeldt and Maennig 2010) finds negative impacts on revenues, if any, only in the very short run. In the medium and long run, a recovery of revenues took place. These results suggest either, that the consumption in bars and restaurants is not affected by smoking bans in the long run, or, that negative revenue impacts by smokers are compensated by increasing revenues through non-smokers. Smoking is not permitted in any public transit or in or around railway stations except for the locations expressly indicated for smoking. Smoking on trains was banned completely by the Deutsche Bahn AG in 2007. Smoking has been restricted in airports and all Lufthansa planes since the late 1990s.
In 2008, Bavaria became the first federal state of Germany to completely ban smoking in bars and restaurants. After this restriction was criticized as being "too harsh" by some members of the governing party CSU, it was relaxed one year later. Supporters of smoking bans then brought about a public referendum on the issue, which led to even firmer restrictions than the initial ban. Thereafter, a more comprehensive ban was introduced in 2010.
Smoking bans by state:
|1 7||6||4||5||9||1 12|
|Bavaria||10||6 10||7 10||10||10|
|Brandenburg||1||1 7||6||7||6||1||1 12|
|Hesse||1||1 7||1||1||1||1||1||1||1||1 12||1|
|Lower Saxony||6 10||7||10||1 12||10|
|Rhineland-Palatinate||1 2||1 7||9||1 11|
|Saxony||1 11 12|
|1||With exception: separated areas, marquee.|
|2||Smoking permitted in detention premises which are exclusively for smokers.|
|3||For passenger terminal of flight, ferry and seaports which are listed in the Act.|
|4||For adult students from Grade 11, and teachers smoking zones can be established outside of school buildings.|
|5||Since smoking is banned in Baden-Württemberg, in all public rooms where food or drinks are served for consumption on the spot, the smoking ban applies to all cinemas, as the mentioned criterion necessarily apply to cinemas. This was confirmed on request from the Government of Tübingen and by the relevant ministry.|
|6||Special permission for some exceptions.|
|7||No ban in rooms that are left for personal use.|
|8||Clubhouses can perform private events without smoking ban.|
|9||A side room with no dance floor can be expelled for smoking.|
|10||Separated smoking rooms can be established.|
|11||Smoking allowed in owner-managed "Einraumgaststätten" (Restaurants with maximum 1 room) without permanent staff personnel.|
|12||In bars (which mainly serve drinks) with maximum 1 room and less than 75 square meters, smoking can be permitted if they are signed a such and minors under the age of 18 aren't permitted. It's not allowed to serve warm table meals.|
|13||Only on public treads.|
|14||Only public areas.|
Ireland was the first country to introduce fully smoke-free workplaces (March 2004). The Irish workplace smoke-free law was introduced with the intention of protecting workers from second-hand smoke and to discourage smoking in a nation with a high percentage of smokers. In Ireland, the main opposition was from publicans. Many pubs introduced "outdoor" arrangements (generally heated areas with shelters). It was speculated by opponents that the smoke-free workplaces law would increase the amount of drinking and smoking in the home, but recent studies showed this was not the case.
Ireland's Office of Tobacco Control website indicates that "an evaluation of the official hospitality sector data shows there has been no adverse economic effect from the introduction of this measure (the March 2004 national introduction of smoke-free in bars, restaurants, etc). It has been claimed that the smoke-free law was a significant contributing factor to the closure of hundreds of small rural pubs, with almost 440 fewer licences renewed in 2006 than in 2005."
Smoke-free restrictions came into effect in the Isle of Man on 30 March 2008.
Chandigarh became the first smoke-free city-state of India to become smoke-free in July 2007. Social activist Hemant Goswami did pioneering work to make Chandigarh smoke-free. Inspired by the success of Chandigarh, the then Union Health Minister Dr. Ambumani Ramadoss enacted the new smoke-free regulation in 2008. India banned smoking in public places on 2 October 2008. Nearly a decade earlier, on 12 July 1999, a Division Bench of the Kerala High Court in India banned smoking in public places by declaring ``public smoking as illegal (the first time in the world), unconstitutional, and violative of Article 21 of the constitution. The bench headed by Dr. Justice K. Narayana Kurup, held that tobacco smoking in public places (in the form of cigarettes, cigars, beedies or otherwise) falls within the mischief of the penal provisions relating to public nuisance as contained in the Indian Penal Code and within the definition of air pollution as contained in the statutes dealing with protection and preservation of environment, in particular, Prevention and Control of Pollution Act 1981. The Supreme Court in Murli S Deora vs. Union of India and Ors., recognized the harmful effects of smoking in public and also the effect on passive smokers, and in the absence of statutory provisons at that time, prohibited smoking in public places such as,1.auditoriums, 2. hospital buildings, 3. health institutions, 4. educational institutions, 5.libraries, 6. court buildings, 7. public office, 8. public conveyances, including the railways.
"Tobacco is universally regarded as one of the major public health hazards and is responsible directly or indirectly for an estimated eight lakh deaths annually in the country. It has also been found that treatment of tobacco related diseases and the loss of productivity caused therein cost the country almost Rs. 13,500 crores annually, which more than offsets all the benefits accruing in the form of revenue and employment generated by tobacco industry".—Supreme Court of India, Murli S. Deora vs Union Of India And Ors on 2 November, 2001
The Philippine Clean Air Act of 1999 prohibits smoking inside a public building or an enclosed public place including public vehicles and other means of transport or in any enclosed area outside of one’s private residence, private place of work or any duly designated smoking area. The implementing rules require local government units to implement or enforce a ban on smoking inside a public building or an enclosed public place including public vehicles and other means of transport or in any enclosed area outside of one's private residence, private place or work or any duly designated smoking area and specify that any person who smokes inside a public building or an enclosed public place, including public utility vehicles or other means of public transport or in any enclosed area outside of his private residence, private place of work or any duly designated smoking area shall be punished with six months and one day to one year imprisonment or a fine of ten thousand pesos.
Smoking in public places was banned in Poland on 15 November 2010 by a change in parliamentary act "On Defending Health Against Results of Tobacco and Tobacco Products Usage" (Ustawa o ochronie zdrowia przed następstwami używania tytoniu i wyrobów tytoniowych). The smoke ban includes all public places, regardless of ownership, that is restaurants, pubs, workplaces, hospitals, universities, public transport stops and stations and sports facilities (institutions of primary and secondary education had been declared smoke-free already in 1996). The fine for violating the ban is up to 500 Polish złoty. Owners of businesses who fail to put up no smoking signs could be penalised with a fine of up to 2000 złoty, while tobacco producers who advertise their products as "less harmful" or "healthier" could be fined with up to 200000 złoty.
However, after two years in effect the ban did not affect the number of active smokers in Poland. According to a 2012 poll by CBOS, both before the ban and 2 years later the percentage of smoking Poles was exactly the same: 31.
Russia was one of the last countries in the world not to have anti-smoking legislation in place. However, in October 2012, Prime Minister Dmitry Medvedev commenced an anti-tobacco strategy that has led to proposals from the Health Ministry to cease advertising, increase tax on cigarette sales and ban smoking in public spaces. The Prime Minister lamented the smoking death rate in the country with 400,000 citizens dying every year of smoking-related causes and this is also compounded by the fact that a pack of cigarettes in Russia typically costs around the £1 mark.
A strict law aimed to protect people’s health from tobacco smoke and the consequences of smoking that introduced a ban on smoking in all closed public areas in compliance with the WHO Framework Convention on Tobacco Control took effect on June 1, 2013. At first smoking ban abusers were not fined - the mechanism was still under consideration. The law prohibits smoking at schools and universities, cultural and sporting organizations, beaches, stadiums, on playgrounds and in hospitals, in sanatoriums and at health resorts, inside the offices of public organizations and at filling stations. Smoking is banned aboard aircraft, on the subway and all kinds of public transport. From November 15, 2013 on, smoking at working places, near and within the educational, cultural, sporting and healthcare organizations, in houses’ hallways, at railway stations and airports is to be punished with a fine from 500 to 1,500 roubles ($15 – 45.5). The management of organizations where the ban is violated will face tougher fines. From June 1, 2014 the list will be complemented with restaurants and bars, dormitories, hotels, long-haul trains, and the boarding platforms of suburban railway stations.
No-smoking regulations came into effect in Scotland on 26 March 2006, in Wales on 2 April 2007, in Northern Ireland on 30 April 2007 and in England on 1 July 2007. The legislation was cited as an example of good regulation which has had a favourable impact on the UK economy by the Department of Business Innovation and Skills and a review of the impact of smoke-free legislation carried out for the Department of Health concluded that there was no clear adverse impact on the hospitality industry despite initial criticism from some voices within the pub trade.
Six months after implementation in Wales, the Licensed Victuallers Association (LVA), which represents pub operators across Wales, claimed that pubs had lost up to 20% of their trade. The LVA said some businesses were on the brink of closure, others had already closed down, and there was little optimism trade would eventually return to previous levels.
The British Beer and Pub Association (BBPA), which represents some pubs and breweries across the UK claimed that beer sales were at their lowest level since the 1930s, ascribing a fall in sales of 7% during 2007 to the smoke-free regulations.
According to a survey conducted by pub and bar trade magazine The Publican, the anticipated increase in sales of food following introduction of smoke-free workplaces did not immediately occur. The trade magazine's survey of 303 pubs in the United Kingdom found the average customer spent £14.86 on food and drink at dinner in 2007, virtually identical to 2006.
A survey conducted by BII (formerly British Institute of Innkeeping) and the Federation of Licensed Victuallers' Associations (FLVA) concluded that sales had decreased by 7.3% in the 5 months since the introduction of smoke-free workplaces on 1 July 2007. Of the 2,708 responses to the survey, 58% of licensees said they had seen smokers visiting less regularly, while 73% had seen their smoking customers spending less time at the pub.
The data suggesting a negative impact on pubs is partly explained by the reclassification of some as restaurants when serving food becomes the prime source of income. As a result, while the number of premises described as pubs went down following the implementation of the legislation, the total number of premises licensed to sell alcohol went up.
In the USA, smokers and hospitality businesses initially argued that businesses would suffer from no-smoking laws. However, a 2006 review by the U.S. Surgeon General found that smoking restrictions were unlikely to harm businesses in practice, and that many restaurants and bars might see increased business.
In 2003, New York City amended its smoke-free law to include all restaurants and bars, including those in private clubs, making it, along with the California smoke-free law, one of the toughest in the United States. The city's Department of Health found in a 2004 study that air pollution levels had decreased sixfold in bars and restaurants after the restrictions went into effect, and that New Yorkers had reported less second-hand smoke in the workplace. The study also found the city's restaurants and bars prospered despite the smoke-free law, with increases in jobs, liquor licenses, and business tax payments. The President of the New York nightlife association remarked that the study was not wholly representative, as by not differentiating between restaurants and nightclubs, the reform may have caused businesses like nightclubs and bars to suffer instead. A 2006 study by the New York State Department of Health found that "(...) the CIAA has not had any significant negative financial effect on restaurants and bars in either the short or the long term." On 30 October 2013, the city council agree to raise age to buy any kinds of tobacco and even electronic cigarettes to 21 from 18 years old before. In the United States only New York and Needham, Massachusetts, a suburb of Boston have 21 years as the minimum age to purchase cigarettes; in most other areas the legal age is 18 or 19.
Using sales and tobacco tax data from 216 cities and counties over 11 years, the researchers projected that seven of the states would have no economic impact, and West Virginia would see a 1 percent boost in restaurant jobs if a statewide smoking ban was adopted. Other benefits of smoking bans in bars and restaurants include improved lung function and a decrease in smoking rates among staff. Some data came from the Missouri Department of Revenue after smoking bans were passed in Lake Saint Louis, Kirkwood, Clayton and Ballwin.
Bellows-driven instruments – such as the accordion, concertina, melodeon and (Irish) Uilleann bagpipes – reportedly need less frequent cleaning and maintenance as a result of the Irish smoke-free law.
Prisons are increasingly restricting tobacco smoking. In the United States, 24 states prohibit indoor smoking whereas California, Nebraska, Arkansas, and Kentucky prohibit smoking on the entire prison grounds, both indoors and outdoors. In July 2004 the Federal Bureau of Prisons adopted a smoke-free policy for its facilities. A 1993 Supreme Court ruling acknowledged that a prisoner's exposure to second-hand smoke could be regarded as cruel and unusual punishment (which would be in violation of the Eighth Amendment). A 1997 ruling in Massachusetts established that prison smoking bans do not constitute cruel and unusual punishment. Many officials view prison smoking bans as a means of reducing health-care costs.
With the exception of Quebec, all Canadian provinces have banned smoking indoors and outdoors in all their prison facilities. Prison officials and guards are sometimes worried due to previous events in other prisons concerning riots, fostering a cigarette black market within the prison, and other problems resulting from total prison smoking restrictions. Prisons have experienced riots when placing smoking restrictions into effect resulting in prisoners setting fires, destroying prison property, persons being assaulted, injured, and stabbed. One prison in Canada had some guards reporting breathing difficulties from the fumes of prisoners smoking artificial cigarettes made from nicotine patches lit by creating sparks from inserting metal objects into electrical outlets. For example in 2008, the Orsainville Detention Centre near Quebec City, withdrew its smoke-free provision following a riot. But the feared increase in tension and violence expected in association with smoking restrictions has generally not been experienced in practice.
Prison smoking bans are also in force in New Zealand, the Isle of Man and the Australian states of Victoria (indoors only), Western Australia and New South Wales. The New Zealand ban was subsequently successfully challenged in court on two occasions, resulting in a law change to maintain it.
The introduction of smoking restrictions occasionally generates protests and predictions of widespread non-compliance, and media stories regarding the rise of clandestine smokeasies, including in New York City, Northern Ireland, Germany, Illinois, the United Kingdom, Utah, and Washington, D.C.
In reality, however, high levels of compliance with smoke-free laws (in excess of 90 per cent) have been reported in most jurisdictions including New York, Ireland, Italy and Scotland. Poor compliance was reported in Calcutta.
Smoke-free regulations and ordinances have been criticised on a number of grounds.
Critics of smoke-free provisions, including musician Joe Jackson, and political essayist Christopher Hitchens, have claimed that regulation efforts are misguided. Typically, such arguments are based upon an interpretation of John Stuart Mill's harm principle which perceives smoke-free laws as an obstacle to tobacco consumption per se, rather than a bar upon harming other people.
Such arguments, which usually refer to the notion of personal liberty, have themselves been criticised by Nobel Prize-winning economist Amartya Sen who defended smoke-free regulations on several grounds. Among other things, Sen argued that while a person may be free to acquire the habit of smoking, they thereby restrict their own freedom in the future given that the habit of smoking is hard to break. Sen also pointed out the heavy costs that smoking inevitably imposes on every society which grants smokers unrestricted access to public services (which, Sen noted, every society that is not "monstrously unforgiving" would do). Arguments which invoke the notion of personal liberty against smoke-free laws are thus incomplete and inadequate, according to Sen.
In New Zealand, two psychiatrist patients and a nurse took their local district health board to court, arguing a smoking ban at intensive care units violated "human dignity" as they were there for mental health reasons, not smoking-related illness. They argued it was "cruel" to deny patients cigarettes.
Some critics of smoke-free laws emphasise the property rights of business owners, drawing a distinction between nominally public places (such as government buildings) and privately owned establishments (such as bars and restaurants). Citing economic efficiency, some economists suggest that the basic institutions of private property rights and contractual freedom are capable of resolving conflicts between the preferences of smokers and those who seek a smoke-free environment, without government intrusion.
Many critics, including a substantial number of those who oppose smoking bans on property-rights grounds, note that where no private-establishment smoking bans are in place, a subset of establishments are able to set themselves apart by catering to the market niche of patrons who prefer smoke-free establishments. Prohibiting smoking in all areas, these critics argue, would eliminate the competitive advantage of these establishments.
Businesses affected by smoke-free regulations have filed lawsuits claiming that these are unconstitutional or otherwise illegal. In the United States, some cite unequal protection under the law while others cite loss of business without compensation, as well as other types of challenges. Some localities where hospitality businesses filed lawsuits against the State or local government include, Nevada, Montana, Iowa, Colorado, Kentucky, New York, South Carolina, and Hawaii. Such lawsuits have generally been unsuccessful.
Restrictions upon smoking in offices and other enclosed public places often result in smokers going outside to smoke, frequently congregating outside doorways. This can result in non-smokers passing through these doorways getting exposed to more secondhand smoke rather than less. Many jurisdictions that have restricted smoking in enclosed public places have extended provisions to cover areas within a fixed distance of entrances to buildings.
The former British Secretary of State for Health John Reid claimed that restrictions upon smoking in public places may lead to more smoking at home. However, both the House of Commons Health Committee and the Royal College of Physicians disagreed, with the former finding no evidence to support Reid's claim after studying Ireland, and the latter finding that smoke-free households increased from 22% to 37% between 1996 and 2003.
In January 2010, the mayor of Boston, Massachusetts, Thomas Menino, proposed a restriction upon smoking inside public housing apartments under the jurisdiction of the Boston Housing Authority.
In May 2008, research published by Adams and Cotti in the Journal of Public Economics examined statistics of drunken-driving fatalities and accidents in areas where smoke-free laws have been implemented in bars and found that fatal drunken-driving accidents increased by about 13 percent, or about 2.5 such accidents per year for a typical county of 680,000. They speculate this could be caused by smokers driving farther away to jurisdictions without smoke-free laws or where enforcement is lax. No evidence is presented for jurisdictions where smoke-free laws and enforcement thereof are consistent.
As in other areas of research, the effect of funding on research literature has been discussed with respect to smoke-free laws. Most commonly, studies which found few or no positive and/or negative effects of smoke-free laws and which were funded by tobacco companies have been delegitimised because they were seen as biased in favor of their funders.
Professor of Economics at the California State Polytechnic University-San Luis Obispo, Michael L. Marlow, defended "tobacco-sponsored" studies arguing that all studies merited "scrutiny and a degree of skepticism," irrespective of their funding. He wished for the basic assumption that every author were "fair minded and trustworthy, and deserves being heard out" and for less attention to research funding when evaluating the results of a study. Marlow suggests that studies funded by tobacco companies are viewed and dismissed as "deceitful," i.e. as being driven by (conscious) bad intention.
During the debates over the Washington, DC, smoke-free law, city council member Carol Schwartz proposed legislation that would have enacted either a substantial tax credit for businesses that chose to voluntarily restrict smoking or a quadrupling of the annual business license fee for bars, restaurants and clubs that wished to allow smoking. Additionally, locations allowing smoking would have been required to install specified high-performance ventilation systems.
Critics of smoke-free laws have suggested that ventilation is a means of reducing the harmful effects of second-hand smoke. A tobacco industry-funded study conducted by the School of Technology of the University of Glamorgan in Wales, published in the Building Services Journal suggested that "ventilation is effective in controlling the level of contamination", although "ventilation can only dilute or partially displace contaminants and occupational exposure limits are based on the 'as low as reasonably practicable' principle".
Some hospitality organisations have claimed that ventilation systems could bring venues into line with smoke-free restaurant ordinances. A study published by the American Society of Heating, Refrigerating and Air-Conditioning Engineers and funded by the Robert Wood Johnson Foundation found one establishment with lower air quality in the non-smoking section, due to improperly installed ventilation systems. They also determined that even properly functioning systems "are not substitutes for smoking bans in controlling environmental smoke exposure."
The tobacco industry has focused on proposing ventilation as an alternative to smoke-free laws, though this approach has not been widely adopted in the U.S. because "in the end, it is simpler, cheaper, and healthier to end smoking." The Italian smoke-free law ban permits dedicated smoking rooms with automatic doors and smoke extractors. Nevertheless, few Italian establishments are creating smoking rooms due to the additional cost.
A landmark report from the U.S. Surgeon General found that even the use of elaborate ventilation systems and smoking rooms fail to provide protection from the health hazards of second-hand smoke, since there is "no safe level of second-hand smoke".
A number of states in the United States have "preemption clauses" within state law which block local communities from passing smoke-free ordinances more strict than the state laws on the books. The rationale is to prevent local communities from passing smoke-free ordinances which are viewed as excessive by that state's legislature. Other states have "anti-preemption clauses" that allow local communities to pass smoking ban ordinances that their legislature found unacceptable.
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