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Shea butter (// or //) is an off- white or ivory-colored fat extracted from the nut of the African shea tree (Vitellaria paradoxa). Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in Africa and also as a prophylactic. Occasionally the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different.
The English word "shea" comes from s’í, the tree's name in the Bambara language of Mali. The French name karité comes from ghariti, its equivalent in the Wolof language of Senegal.  In some parts of West Africa, shea butter is referred to as Ori.
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The traditional method of preparing unrefined shea butter consists of the following steps:
Shea butter extract is a complex fat that in addition to many nonsaponifiable components (substances that cannot be fully converted into soap by treatment with alkali) contains the following fatty acids:oleic acid (40-60%), stearic acid (20-50%), linoleic acid (3-11%), palmitic acid (2-9%), linolenic acid(<1%) and arachidic acid(<1%).
Shea butter melts at body temperature. Proponents of its use for skin care maintain that it absorbs rapidly into the skin, acts as a "refatting" agent, and has good waterbinding properties.
Shea butter is mainly used in the cosmetics industry for skin and hair related products (lip gloss, skin moisturizer creams and emulsions, and hair conditioners for dry and brittle hair). It is also used by soap makers, typically in small amounts (5-7% of the oils in the recipe), because it has plenty of unsaponifiables.
In some African countries such as Benin, shea butter is used for cooking oil, as a waterproofing wax, for hairdressing, for candle-making, and also as an ingredient in medicinal ointments. It is also used by makers of traditional African percussion instruments to increase the durability of wood (such as carved djembe shells), dried calabash gourds, and leather tuning straps.
Shea butter is sometimes used as a base for medicinal ointments. Some of the isolated chemical constituents are reported to have anti-inflammatory, emollient and humectant properties. Shea butter has been used as a sunblocking lotion and has a limited capacity to absorb ultraviolet radiation.
In Nigeria shea butter is used for the management of sinusitis and relief of nasal congestion. It is also massaged into joints and other parts of the body where pain is experienced.
The United States Agency for International Development, Gassel Consulting, and many other companies have suggested a classification system for shea butter separating it into five grades: A (raw or unrefined, extracted using water), B (refined), C (highly refined and extracted with solvents such as hexane), D (lowest uncontaminated grade), E (with contaminants). Commercial grades are A, B, C. The color of raw (grade A) butter ranges from cream (like whipped butter) to grayish yellow, and it has a nutty aroma which is removed in the other grades. Grade C is pure white While the level of vitamin content can be affected by refining, up to 95% of vitamin content can remain in refined grades (i.e. grade C) of shea butter while reducing contamination levels to non-detectable levels.
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