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Pizzle is an old English word for penis, derived from Low German pesel or Flemish Dutch pezel, diminutive of pees, meaning 'sinew'. The word is used today to signify the penis of an animal, chiefly in Australia and New Zealand.
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Pizzles, or Bully Sticks, are almost exclusively used/produced today as chewing treats for dogs. They are prepared from a fibrous muscle, which is cleaned, stretched, twisted and then sun dried, oven baked, or smoked. Wood used in the smoking process can impart its aroma to the pizzle. The result is a very hard, 80–100 centimetres (30–40 in) long brown stick, which is then sawed into pieces appropriate for the size of the dog.
In addition to being used as a dog treat, pizzles are also eaten by humans for their health benefits such as being low in cholesterol and high in protein, hormones, vitamins and minerals such as calcium and magnesium. Pizzles for human consumption are prepared either by freezing or by drying. Scottish deer pizzles are thought to boost stamina and were used by Chinese athletes at the 2008 Summer Olympics. Pizzles can be served in soup, and if they have been dried they can be turned into a paste. Pizzles may also be mixed with alcoholic beverages or simply thawed (if frozen) and eaten. In Jamaica, bull pizzles are referred to as "cow cods" and are eaten as cow cod soup. Like many pizzle-based foods, cow cod soup is claimed to be a male aphrodisiac.