Pea protein

From Wikipedia, the free encyclopedia - View original article

Jump to: navigation, search

Pea protein is a food additive with a neutral taste that is used in dairy alternatives such as cheeses[1] and yogurt.[2] It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.


  1. ^ "CHEDDAR STYLE WEDGE". Retrieved 14 July 2013. 
  2. ^ "Label Decoder | Protein Additives". Wall Street Journal. Retrieved 14 July 2013.