Monkeyface prickleback

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Monkeyface Prickleback
At the Monterey Aquarium
Scientific classification
Kingdom:Animalia
Phylum:Chordata
Class:Actinopterygii
Order:Perciformes
Suborder:Zoarcoidei
Family:Stichaeidae
Genus:Cebidichthys
Species:C. violaceus
Binomial name
Cebidichthys violaceus
Girard (1854)
 
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Monkeyface Prickleback
At the Monterey Aquarium
Scientific classification
Kingdom:Animalia
Phylum:Chordata
Class:Actinopterygii
Order:Perciformes
Suborder:Zoarcoidei
Family:Stichaeidae
Genus:Cebidichthys
Species:C. violaceus
Binomial name
Cebidichthys violaceus
Girard (1854)

The Monkeyface Prickleback (Cebidichthys violaceus), also commonly known as the Monkeyface eel, is a species of prickleback native to the Pacific coast of North America. Despite being commonly called an eel, it is in fact a fish.

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Ecology

Ranging from southern Oregon down to the northern reaches of the Mexican state of Baja California, Monkeyface Pricklebacks are coastal fish that live in rocky, tidal areas close to shore. First described by Girard in 1854,[1] the fish spawn on the sea floor and show some nest guarding behavior. While young Monkeyface Pricklebacks feed on zooplanktons and crustaceans, adults are primarily herbivorous, feeding red and green algae. Adults have few predators other than humans, but young fish are vulnerable to birds and other fish, such as Grass rockfish.[2] The species reaches a general maximum size of 2.4 feet and may live up to 18 years.[3] The heaviest Monkeyface Prickleback recorded to date was just over six pounds.[4]

Fishery

Monkeyface Pricklebacks have long been sought after for their edible white flesh, with remains found in the middens of Native American peoples along the California coast.[2] In the modern era, the fish's appeal is and has always been mostly among amateur anglers. The most common method of acquiring it is "poke poling": a technique involving a long bamboo rod and a baited hook stuck into the crevices where Monkeyface Prickleback are known to hide.[3]

In 2012, a fad for Monkeyface eel in restaurants of the San Francisco Bay Area has spawned a tiny commercial fishery, mostly spurred by local foragers interested in catch that is unusual and less heavily fished.[5]

References

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