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Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French phrase which means "putting in place", as in set up. It is used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected to be prepared during a shift. The practice is also effective in home kitchens.
Meal Kit Concept has become increasing popular and lead to increase usage of Mise en Place. In Sweden this represents over 1% of the population - with Linas Matkasse being the leader. They started in 2008
There's no reason it won't work for you in your kitchen at home.
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