Michael Chiarello

From Wikipedia, the free encyclopedia - View original article

Michael Chiarello
Born(1962-01-26) January 26, 1962 (age 52)
Red Bluff, California, United States
Cooking styleCalifornian, Italian
EducationFlorida International University (1984), Culinary Institute of America
 
Jump to: navigation, search
Michael Chiarello
Born(1962-01-26) January 26, 1962 (age 52)
Red Bluff, California, United States
Cooking styleCalifornian, Italian
EducationFlorida International University (1984), Culinary Institute of America

Michael Chiarello (born January 26, 1962 in Red Bluff, California, United States) is an American celebrity chef specializing in Italian-influenced California cuisine. He hosts the cooking show, Easy Entertaining with Michael Chiarello, on the Food Network and hosts NapaStyle on the Fine Living Network. Chiraello owns a winery, Chiarello Family Vineyards, Bottega Ristorante in Napa Valley, NapaStyle, a purveyor of food, cookware, and furniture, and a competitor on the fourth season of The Next Iron Chef, where he placed as the second runner up. In spring 2013, Michael is coming to San Francisco's waterfront with his latest restaurant, a Spanish concept on Pier 5.

Early life and career[edit]

Born to an Italian-American family, Chiarello rose to prominence at a young age. After graduating from the Culinary Institute of America in 1982, he studied hospitality management at Florida International University, receiving his bachelors degree in 1984. The next year, he opened The Grand Bay Hotel in Coconut Grove, Florida, and Toby's Bar and Grill. He was honored as 1985's Chef of the Year by Food & Wine Magazine.

Later in the 1980s, Chiarello moved back to his home state of California, making his home in the Napa Valley. One of his first endeavors was chef at The Heritage Restaurant in Turlock which failed and went bankrupt. He opened the Tra Vigne restaurant, creating a menu influenced by the cuisine of his family's native Calabria and rife with local seasonal ingredients. He has since served as executive chef in numerous American restaurants including Caffe Museo in San Francisco, Ajax Tavern and Bump's in Aspen, Colorado, and Bistecca in Scottsdale, Arizona.

Media career[edit]

His first cooking show, Season by Season, debuted on PBS in 2001. He hosted two more series for PBS, Michael Chiarello's Napa and Michael Chiarello's Napa: Casual Cooking over the next two years before moving to the Food Network to host Easy Entertaining in 2003. In 2004, Chiarello's latest show, NapaStyle, premiered on the Food Network's sister network Fine Living Network. Chiarello was included as a contestant on Top Chef Masters, winning his preliminary round and advancing to the championship round, placing second to Rick Bayless (first place).

Reruns of Easy Entertaining now appear on Food Network's sister network Cooking Channel.

In 2011, Chiarello appeared in the Visit California promotional film aimed at boosting tourism from the UK.

Personal life[edit]

Chiarello has been married since 2003 to his wife Eileen, with whom he has one son, Aidan, born in 2005. He has three daughters, Felicia, Margoux and Giana from his previous marriage.

Cookbooks[edit]

References[edit]

External links[edit]