List of types of seafood

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Fresh seafood on sale in Kaohsiung, Taiwan

The following is a partial list of types of seafood. Seafood includes fish, shellfish, and roe.

Fish[edit]

Monkfish in a market
Deep fried pomfret
Marinated swordfish
Tuna at a fish market
Salmon roe
In southern Italy and southwestern Spain the snakelocks anemone is regarded as a delicacy[1]

Some of the following are referred to as whitefish in the market, but are not whitefishes in a taxonomic sense.

Roe[edit]

Shellfish[edit]

Crustacean[edit]

Molluscs[edit]

Echinoderms[edit]

Not uncommon in some Asian cuisines.

See also[edit]

Notes[edit]

  1. ^ Calvin W. Schwabe, (1979), «Unmentionable cuisine»,University Press of Virginia, pp-362

External links[edit]