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Fresh seafood on sale in Kaohsiung, Taiwan
The following is a partial list of types of seafood. Seafood includes fish, shellfish, and roe.
Some of the following are referred to as whitefish in the market, but are not whitefishes in a taxonomic sense.
Not uncommon in some Asian cuisines.
- ^ Calvin W. Schwabe, (1979), «Unmentionable cuisine»,University Press of Virginia, pp-362