List of doughnut varieties

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Traditional Polish pączki

The following is a list of doughnut varieties. Doughnuts are a subcategory of fried dough foods.

Variations and specialties by region[edit]

Oliebollen from Belgium and the Netherlands
Traditional Berliner pastry

The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product, sometimes even described:

Controversial doughnut-related items[edit]

Doughnut-related items excluded from the above list on the grounds of controversy:

+: doughnut-like feature(s)
: potentially excluding feature(s)

See also[edit]

References[edit]

  1. ^ http://www.middle-east.freeuk.com/Chap5/awami1.htm Middle-east.freeuk.com
  2. ^ Old-Fashioned Apple Beignets
  3. ^ Bain, J. (2002, September 18). Fresh air, fresh food. Toronto Star (Ontario Edition), p. C01. 
  4. ^ "Café & Persian History". 

External links[edit]