List of sandwiches

From Wikipedia, the free encyclopedia - View original article

 
  (Redirected from List of Sandwiches)
Jump to: navigation, search

This is a list of notable sandwiches. A sandwich is a food item consisting of two or more slices of bread with one or more fillings between.[1][2][3] Sandwiches are a common type of lunch food often eaten as part of a packed lunch. Many types of sandwiches exist, with a diverse variety of ingredients used. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman.

Sandwiches[edit]

NameImageOriginDescription
BaconBaconbutty.jpgUnited KingdomOften served with ketchup or brown sauce
Bacon, egg and cheeseBacon, egg and cheese sandwich.jpgA breakfast sandwich, usually fried or scrambled eggs
Baked beanBaked bean sandwich.jpgUnited StatesCanned baked beans on white or brown bread. Sometimes butter is also used.
Bánh mì [4]Bánh mì thịt nướng.pngVietnamServed on a small baguette, filling usually meat, but can contain a wide range of foods, including sardines, tofu, or eggs
Barbecue [5][6][7]Mmm... home made bbq sauce (5778277654).jpgUnited StatesServed on a bun, with chopped or sliced meat (pulled pork, beef or chicken typically), and sometimes topped with coleslaw
Barros JarpaBarros jarpa 01.jpgChileHam and cheese, usually mantecoso, which is a similar to farmer cheese
Barros LucoBarros luco 01.jpgChileBeef (usually thin cut steak) and cheese
BauruBauru português.jpgBrazilMelted cheese, roast beef, tomato and pickled cucumber in a hollowed-out French bun
Beef on weckSmall - Beef on Weck.jpgUnited StatesRoast beef on a caraway kaiser roll
BLTBLT sandwich 1.jpgUnited StatesNamed for its ingredients, bacon, lettuce and tomato
BocadilloBocadillo de Tortilla de patatas - 34.jpgSpainWide variety of fillings: tortilla, squid, cheese, ham, pork loin, etc.; some Spanish regions spread over-ripe tomato or olive oil on the bread
Bosna2174 - Salzburg - Bosna.JPGAustriaUsually grilled on white bread, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder
BratwurstDrei im Weggla.jpgGermanyBratwurst can be used on various types of sandwiches, though Germans normally eat the sausage and bread roll separately.
Breakfast rollBreakfast roll 1.jpgUnited Kingdom and IrelandA convenience dish on a variety of bread rolls, containing such breakfast items as sausages, bacon, white or black pudding, with butter, mushrooms, tomatoes and ketchup or brown sauce, and sometimes hash browns or a fried egg
BreakfastMmm... breakfast sammich (6069772364).jpgUnited StatesTypically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat served on a biscuit or English muffin
British RailBritish Rail sandwich 01.jpgUnited KingdomA dated reference to the poor quality of catering on the now-defunct British Rail, refers to any sandwich where the bread has started to go stale and hard and curled up at the edges
BruschettaTomato Bruschetta.jpgItalyOpen faced, toasted bread brushed with olive oil and rubbed with garlic, topped with savory items, which might include tomato, basil, thinly sliced Italian ham.
Broodje kroketBroodje Kroket.jpegThe NetherlandsA soft bread roll containing various deep-fried ingredients, usually made from beef and/or pork, often served with mustard.
Bun kebabKebab bun 01.jpgPakistanConsists of a spicy patty which is shallow-fried, onions, and chutney or raita in a hamburger or hot dog bun.
ButterbrotCaviar butterbrot.jpgGermany, RussiaSingle, open-faced, containing butter as the common ingredient, with sweet or savory toppings depending on the meal
CemitaCemitaSandwich2.JPGMexicoSliced avocado, meat, white cheese, onions and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla.
ChacareroChacarero 01.jpgChileThinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans and green chiles, served on a round roll
CheeseGrilled cheese with soup.jpgIn the United States it is usually made with American cheese, and often served toasted alongside tomato soup or with sliced tomato inside. When toasted (pictured), it is commonly referred to as a "grilled cheese sandwich".
CheesesteakCheesesteak heaven.jpgUnited States (Philadelphia, Pennsylvania)Thinly sliced steak and melted cheese in a long roll, also known as a Philadelphia or Philly cheesesteak.
Chicken saladChicken salad sandwich 01.jpgA sandwich prepared with chicken salad as a filling.
Chickpea salad [8][9]Chickpea salad sandwich - 01.jpgUnited StatesChickpea salad is a vegan sandwich filling that has a texture similar to tuna salad. Chickpea salad consists of mashed up chickpeas, vegenaise, onions, and other seasonings. Some versions also include tuna.[10]
Chili burgerChili2008.jpgUnited StatesChili con carne in a hamburger bun. This sandwich is similar to sloppy joe.
Chip butty [11][12][13][14]ChipButtysmall.jpgUnited KingdomSliced white bread (or a large, flat bread roll) filled with chips usually sprinkled with salt and vinegar or tomato ketchup. Originating in Sheffield, Yorkshire.[citation needed]]]
Chipped beefCreemchippedbeaf.jpgU.S. military cuisineSandwiches prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor.
ChivitoChivito1.jpgUruguayFilet mignon with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or green olives, fried or hardboiled eggs and ham
ChoripánChoripan.jpgSouth AmericaGrilled chorizo, usually served on a crusty roll with salsa-type condiments, such as pebre or chimichurri
Chow meinNathanschowmeinsandwich.jpgUnited StatesA brown gravy base and chow mein mixture in a hamburger-style bun
ChurrascoChurrasco 01.jpgChileThinly cut steak, grilled and served on a toasted bun, usually with tomato, avocado and mayonnaise
Cinnamon toastCinnamon toast - 01.jpgUnited StatesToast spread with butter, sprinkled with a mixture of cinnamon and sugar
ClubClub-sandwich.jpgUnited StatesA triple-decker sandwich made with sliced turkey or chicken, bacon, tomato and lettuce, usually contains mayonnaise
Corned beefKatzs deli corned beef.jpgCorned beef with mustard, usually on rye bread
CrispPotato chip sandwich.jpgUnited KingdomCrisps and occasionally pickles on white bread
Croque-monsieurCroque monsieur.jpgFranceA grilled ham and cheese (typically Emmental or Gruyère) sandwich, sometimes coated in a mornay or béchamel sauce
CubanCuban mix.jpgUnited States (Tampa, Florida) and CubaHam, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban bread, usually pressed and warmed in a plancha
CucumberFlickr bitboy 204619671--Cucumber sandwiches with tea.jpgUnited KingdomTwo thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber
CudighiItalySpicy cudighi (a Michigan variety of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella and tomato sauce
DagwoodDagwood.JPGUnited StatesMultiple layers containing a wide variety of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie
Deli sandwichDeli Sandwiches.jpgType of sandwich that may be ordered at a deli, choices include type of bread (toasted or untoasted,) type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.) and condiments
DenverUnited StatesA sandwich containing a Denver omelette
Doner kebabDöner kebab.jpgTurkeyDoner kebab is meat cooked on a vertical spit, normally veal or beef but also may be a mixture of these with lamb, and sometimes chicken that may be served wrapped in a flatbread such as lavash or pita or as a sandwich.
Donkey burgerDonkeyburger.jpgChinaChopped or shredded, savory donkey meat in a bun, sold in Baoding, Hebei Province as street food, and also in high-end restaurants
DoublesDoubles 01.jpgTrinidad and TobagoTwo flat fried bara (bread), containing curried chickpeas or garbanzo beans
DynamiteDynamite sandwich - 01.jpgUnited States (Woonsocket, Rhode Island)Made of ground beef, tomato sauces, spices and many onions and peppers. Spicy and sweet, served on a torpedo roll. It is a popular food served at local family gatherings and fund raising benefits, usually made in large quantities.
Dyrlægens natmadIda Davidsen - Dyrlægens Natmad.jpgDenmarkA slice of aspic and red onion rings on leverpostej and salt beef, served on a slice of buttered or fat-smeared rye bread
Elvis sandwichA B Sandwich.jpgUnited StatesPeanut butter, banana, and bacon inside of two slices of bread
EggEgg sandwich.jpgSwedenGeneric sandwich containing eggs, usually sliced boiled eggs or egg salad, but may be made with fried or (more rarely) scrambled egg, topped with the local roe spread, locally called kaviar.
Fairy breadFairy Bread.jpgAustraliaWhite bread with nonpareils (= 'sprinkles' (U.S.) or 'hundreds and thousands' (U.K.)) on a spread of butter. Often cut into squares or triangles.
FalafelPita felafel.jpgMiddle EastDeep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open taboon bread (pita)
FischbrötchenFischbroetchen.JPGGermanyCrusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onions
Fool's Gold LoafColorado, United StatesConsists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of his friends flew to Colorado to consume them.[15]
FluffernutterFluffernutter before (white background).jpgUnited StatesPeanut butter and marshmallow creme. Pictured is a fluffernutter sandwich prior to being assembled.
FrancesinhaFrancesinhacaseira.JPGPortugalWet-cured ham, linguiça, fresh sausage (chipolata), steak or other roast meat, topped with melted cheese, a hot thick tomato, and beer sauce
Francesinha poveiraPortugalA bun with wet-cured ham, linguiça, and cheese, sauced with butter or margarine, piri-piri, and port wine, whiskey, cognac or brandy
French dipFrench-dip-sandwich.pngUnited StatesThinly sliced roast beef on a baguette, served hot, usually au jus (with juice)
Fried brainBrain sandwiches.jpgUnited StatesSliced calves' brain on sliced bread
Ftira [16][17]MaltaA traditional Maltese sandwich[18] made on a large round piece of Maltese ftira bread, topped with tomato paste, tuna, capers and red onions.
GatsbyGatsby (1).jpgSouth AfricaA deli-style sandwich similar to the hoagie, often contains french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausage, calamari, fish, or chargrilled steak
GerberUnited StatesHalf section of Italian or French bread with garlic butter, containing ham, provel or provolone cheese, topped with paprika, then toasted
GuajolotaGuajolota.jpgMexico (Mexico City)A tamale inserted in a Mexican bread, bolillo, easy to find in Mexico City streets in the morning, also called torta de tamal
GyroPita giros.JPGGreece"Pita gyro" or "psomaki gyro", depending on the type of bread used, includes meat roasted on a vertical spit, with tomato, onion and optional yogurt sauce, wrapped in pita or sandwich bread.
Hagelslag or vlokkenDe ruyter vlokken.jpgThe NetherlandsChocolate sprinkles or flakes usually served on buttered bread
Ham and cheeseGrilled ham and cheese 014.JPGA common sandwich prepared with ham and sliced cheese. Additional ingredients may include lettuce, tomato, mayonnaise and other ingredients.
Ham and egg bunChinesepastry HamandEgg.jpgHong KongSliced Danish canned ham with sliced scrabbled egg sheet in a halved-sweet bun
HamKanapki (1).JPGHam, often with mustard
HamburgerNCI Visuals Food Hamburger.jpgUnited StatesSee Hamburger variations
HamdogA hot dog wrapped in a beef patty, deep-fried, then covered with chili, a few french fries, and a fried egg
HorseshoeRealHorseshoesandwich.jpgUnited StatesA thick-sliced, toasted, open-faced sandwich, it usually contains hamburger patties or ham, but other meat, such as deep-fried pork tenderloin, grilled or fried chicken breast, and fried fish filets, can be used. The meat is topped with french fries and covered with a cheese sauce.
Hot brownHot Brown Kurtz.jpgUnited States (Louisville, Kentucky)Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled
Hot dogRelaly good looking hotdog mmmm yum.jpgUnited StatesA very finely textured sausage (wiener or frankfurter), served on an oblong bun, usual condiments include mustard, ketchup, pickle relish, diced onions, sauerkraut or chili
Hot turkey [19][20][21]Dinner at Friendlys Restaurant Hot open turkey sandwich.jpgUnited StatesOften open-faced, sliced turkey on white bread drenched in turkey gravy, often served with mashed potatoes. These are sometimes served at Hofbrau-style restaurants.
Ice creamIceCreamSandwich.jpgUnited StatesVanilla ice cream between thin biscuits, cookies or slices of cake, normally chocolate
Italian beefItalianBeef.jpgUnited States (Chicago, Illinois)Thin slices of seasoned, juicy roast beef, often garnished with giardiniera or Italian sweet peppers, on a dense, long Italian-style roll
Italiano [22]Italiano sandwich 01.jpgChileNot a sandwich, it refers to a set of toppings to put in a sandwich, refers to the colors of the Italian flag: red (tomato), white (mayonnaise) and green (avocado)
JamFig jam.jpgUnited KingdomButtered bread, with jam (traditionally strawberry), normally eaten at lunchtime or as a quick snack, may also be eaten at breakfast or for high tea
JibaritoJibarito.jpgUnited StatesMeat, cheese, lettuce and tomato, between flattened, fried green plantains (instead of bread), with garlic-flavored mayonnaise
Jucy LucyJucyLucy.jpgUnited StatesA cheeseburger with the cheese inside the meat patty rather than on top
Katsu sandoKatsuSando6515.jpgJapanBreaded, deep-fried pork cutlet (tonkatsu)
KokoretsiLamb or goat intestines, containing seasoned offal
KottenbutterGermanyButtered brown bread with smoked pork sausage (Kottenwurst), fresh onion rings and spicy mustard
LeberkäseLeberkäsesemmel.jpgSouthern Germany, Austria and SwitzerlandLeberkäse is a meatloaf-like dish which, despite the name, contains neither liver nor cheese. It is commonly served on a Kaiser roll with mustard.
LettuceLettuce and mayonnaise
Limburger sandwichCheese limburger edit.jpgThey are typically prepared with buttered rye bread, Limburger cheese, sliced onion and mustard. Pictured is Limburger cheese and bread.
Lobster rollLobster Roll at the Lobster Claw, Bar Harbor.jpgNortheastern United StatesLobster meat tossed with either mayonnaise ("cold") or drawn butter ("hot") stuffed into a slit opening at the top of a grilled bread roll or hot dog bun.
LoxLox sandwich - 01.jpgUnited StatesLox on a bagel with cream cheese, thinly sliced onion, capers and possibly sliced tomato
Luther burgerPerfect luther burger.JPGUnited StatesA hamburger or cheeseburger with a glazed doughnuts instead of a bun
MarmiteMarmite Jars.jpgUnited KingdomMarmite spread thinly with butter or margarine onto toast or bread
Martino [23]Image linkBelgiumFilet américain (steak tartare) with Worcestershire sauce, pickles, onions, peppers and martino sauce
MeatballMmm...Meatball sammich with asiago cheese (5193796566).jpgUnited StatesMeatballs in marinara sauce, with melted parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce
MedianocheSandwich de Medianoche.jpgCubaRoast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread.
MitrailletteMitraillette.JPGBelgiumFrench fries and fried meat with sauce on a demi-baguette.
MeltFlickr pudstah 2447811561--Tuna melt.jpgUnited StatesA generic sandwich containing a filling, and a layer of cheese, grilled or fried until the cheese is melted
MettbrötchenMettbroetchen.jpgGermanyOpen sandwich consisting of a sliced bun, topped with Mett (seasoned minced pork without bacon), frequently with a garnish of raw onion rings or diced raw onion
MolleteMollete.jpgSpain and MexicoA typical food of Mexico and a kind of bread in Spain. In Mexico, Molletes are prepared with melted cheese and other ingredients, such as salsa, ham or bacon.
Montadito [24][25]Montadito de Salmón.jpgSpainMinute and usually grilled, could be filled with anything. Some bars offer a variety of 200 different types of these sandwiches.[citation needed]
Monte CristoMonte Cristo Sandwich.jpgUnited StatesSliced ham and cheese (usually Emmental or Gruyère) between slices of French toast, batter-fried, sprinkled with powdered sugar, usually served with jelly or jam)
Montreal-style smoked meatSchwartz smoked meat montreal.JPGCanadaA sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread.
MortadellaMortadella sandwich 01.jpgBrazilAny sandwich containing mortadella, a large Italian sausage
Mother-in-lawMother-in-Law Sandwich 01.jpgUnited StatesA hot dog bun containing a Chicago-style corn-roll tamale, topped with chili
MuffulettaMuffaletta At Central Grocery, New Orleans.jpgUnited StatesOriginated in New Orleans' Italian-American community, meats, cheeses, and olive salad on a round bun
Beschuit met muisjesBeschuit met Muisjes.jpgThe NetherlandsBiscuit smeared with butter and topped with sugared aniseed balls, traditionally served in celebration of a birth
Naan sandwichNaan burger, vegetarian.jpgPakistanA sandwich that consists of hamburger made with naan bread. Sometimes ham is used instead of beef.
Open-faced sandwich [26][27]Open Faced Tuna Sandwich.jpgNordicConsists of a single slice of bread with one or more food items on top. See also pizza.
PambazoPambazosDF.JPGMexicoMade with pambazo bread dipped in a red guajillo pepper sauce and filled with potatoes with chorizo.
Pan-bagnatPan-bagnat 1.jpgFranceRaw vegetables, hard-boiled egg, anchovies and/or tuna, and olive oil on round white bread
PaniniItalian Sandwich.jpegItalyIn Italy, panino is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a tramezzino or porco. Examples of bread types used are ciabatta, rosetta and baguette. The bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other food, and sometimes served warm after having been pressed by a warming grill. In the United States, United Kingdom and Canada, the term panini has been adopted to refer to a pressed and toasted sandwich; there is widespread availability and use of sandwich presses, often known as "panini presses" or "toasted sandwich makers."
Patty meltFlickr pointnshoot 642959103--Patty melt.jpgUnited StatesConsists of a hamburger patty, pieces of sautéed or grilled onion and Cheddar or Swiss cheese between two slices of bread
Peanut butter and jellyPeanut-Butter-Jelly-Sandwich.jpgUnited StatesJam is often used in place of jelly. Also known as a 'PB&J'.
PebeteArgentinaA simple Argentine sandwich, traditionally filled with cheese, cured meat, tomato and mayonnaise. The term pebete actually refers to the bread used for the sandwich; a soft oval bun with a spongy inside, and a thin toasted crust.
PistoletteA stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. Also refers to a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.[28]
PljeskavicaPljeskavica sandwich.jpgSerbiaA patty dish popular in the Balkan region of Southeastern Europe, a sandwich utilizes the Pljeskavica patty and bread.
Ploughman's lunchPloughmans lunch.jpgUnited KingdomA cold meal originating in the United Kingdom, commonly served in pubs. Its core components are (cheddar) cheese, ploughman's pickle and bread.[29] It is traditionally eaten with beer.
Po' boyShrimppoboy.jpgUnited StatesA crusty bread loaf typically filled with fried seafood or roast beef.
Polish boyPolish boy.jpgUnited StatesKielbasa sausage in a bun, covered with french fries, barbecue sauce (or hot sauce), and coleslaw
PorilainenPorilainen.jpgFinlandA half-inch slice of thick sausage, usually with diced sweet onion, pickles, ketchup, mustard, and sometimes mayonnaise, on white bread
Pork chop bunPorkchopbun.jpgMacauA popular dish in Macau, the bun is extremely crisp outside and very soft inside, and a freshly fried pork chop is filled into the bun horizontally.
Pork tenderloinPork tenderloin sandwich.JPG
Prawn rollAustralia
PrimantiPrimanti Bros at PNC Park.jpgPittsburgh, Pennsylvania, United StatesSelection of grilled meats topped with french fries, coleslaw, and tomato on Italian bread
Pudgy Pie [30]United StatesThis sandwich can be made in a pan. Margarine on the outside, pizza sauce and fillings on the inside. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for campfire cooking.[31][32]
Pulled pork sandwichPulled pork BBQ sandwich.jpgSouthern United StatesForm of barbecue in which pork is cooked using a slow cook method until the meat becomes tender enough that it can be "pulled", or easily broken into individual pieces
ReubenKatz's Deli - Lunch.jpgUnited StatesCorned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dressing, on rye bread, then grilled
Roti johnRoti John - served.jpgMalaysiaBasic ingredients are eggs, chopped onions, sambal paste, salt and pepper cooked as an omelette with the bread added on top before it's fully cooked. Many variation includes canned sardines, chicken, beef, mutton. Garnished with mayo, chili sauce and cheese slice.
Rou jia moRoujiamo.jpgChinaStewed pork, chopped finely, and stuffed in mo, a kind of flatbread
RunzaRunza 01.jpgUnited StatesA bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are baked inside the bread, similar to a kolache. Popular in the Midwestern United States, especially Nebraska.
Sandwich loafSandwichLoaf4.jpg
De migaSandwiches de Miga.jpgArgentinaMade with single- or double-layered, buttered, thin white bread with crust removed, toasted or untoasted, contains thinly sliced meat and may include ham, eggs, cheese, tomatoes, green peppers, lettuce, and sometimes other vegetables, even asparagus
Salt beef bagelSalt beef bagel.jpgUnited KingdomEspecially noted from Beigel Bake in Brick Lane, east London.
SausageItalian Sausage Sandwich.jpgUnited Kingdom and GermanySausages, may be pork, beef or vegetarian
ShawarmaFlickr - cyclonebill - Shawarma (1).jpgTurkeyFlat bread with fillings of beef, spinach, tomatoes, cucumber, tahini sauce wrapped and grilled. Other toppings to can be added.
SliderDungeness crab and shrimp cake sliders (Los Gatos Brewing Company).jpgUnited StatesEssentially a miniature hamburger about three inches in diameter, but may contain other ingredients besides a hamburger patty
Sloppy joeSloppy Joe "homemade".jpgUnited StatesGround meat, usually beef, cooked with seasoned tomato sauce and served on a round bun.
S'moreSmores-Microwave.jpgUnited StatesA square of thin chocolate bar topped with a toasted marshmallow between two squares of graham cracker
SmörgåstårtaSmörgåstårta.jpgSwedenMultiple layers of white or light rye bread containing creamy fillings, such as egg and mayonnaise, liver paté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, cheese and smoked salmon
SmørrebrødSmørrebrød at Kastrup IMG 8275 C.JPGDenmarkOpen-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese or spreads
Sol over GudhjemSlonce nad Gudhjem - Sol over Gudhjem.jpgDenmarkAn open-faced sandwich on rugbrød, with smoked herring, chives and a raw egg yolk
SouvlakiSouvlaki sandwich.jpgGreeceA sizzling skewer of lamb, beef, pork or chicken roasted on a vertical grill, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita bread, sprinkled with your choice of lettuce, tomato, cheese, red onion, oregano and doused with tzatziki sauce.
SpiedieChicken Spiedie.jpgUnited StatesMarinated cubes of chicken, pork, lamb, veal, venison or beef, grilled on a spit, and served in a bun
St. PaulSTP Sandwich 004.jpgUnited StatesAn egg foo young patty (containing bean sprouts and minced white onions), dill pickle slices, white onion, mayonnaise, lettuce, and tomato on white bread
Steak bombUnited StatesA grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, bell peppers, and mushrooms
SteakCheese steak sandwich.jpgUnited StatesPrepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll. Steak sandwiches may include toppings such as cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, cole slaw, and french fries.
Submarine/Sub sandwich/BaguetteHoagie Hero Sub Sandwich.jpgUnited StatesA generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and/or mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. In the United Kingdom it is named a baguette, after the French bread used to make it.
TavernMaid-Rite.jpgUnited StatesCommon in Iowa, consists of a mixture of unseasoned ground beef and sauteed onions, sometimes topped with pickles, ketchup and mustard, on a bun
TeaTeasand.jpgUnited KingdomThinly sliced white bread with crusts removed, lightly buttered, containing a light spread of cream cheese or mayonnaise mixture, and often radishes, cucumber, asparagus, or watercress. Other fillings may be pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, and egg salad.
The ScoochUnited StatesContains hot sopressata, capicola, and primadonna cheese, on a ciabatta roll, grilled, with balsamic vinegar, extra virgin olive oil, roasted red peppers, and sliced hot cherry peppers[33]
TLT (Tempeh, Lettuce, and Tomato) [34][35][36]TLT sandwich.jpgUnited StatesVegan version of the BLT: Smoky baked tempeh, lettuce, tomato and avocado served sourdough toasted bread
ToastUKA thin slice of toast between two thin slices of bread with a layer of butter, and adding salt and pepper to taste.
Toast HawaiiToast Hawaii RZ.jpgGermanyA slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt
ToastieToastie-cut-and-seal.jpgAustraliaTwo slices of bread with cheddar-like cheese (and sometimes ham) in between, which is then toasted or grilled
Tofu Sandwich [37][38]United StatesTofu with veggies. Typically broiled or baked tofu.
Tongue toastBeef tongue and eggs.jpgSautéed beef tongue and scrambled eggs, served open-faced[39][40] ada pav
TortaTortamex.jpgMéxicoRound roll stuffed with sliced meat, sauce, and other ingredients, often made ahead and tightly wrapped to meld the filling with the bread.
Torta ahogadaTorta ahogada.jpgMéxico (Guadalajara)Birote bread (bolillo) sliced open on one side, and filled with chopped, fried pork, and sometimes chicken or shredded meat, beans and cheese, served submerged in a sauce made mostly of a dried chile de árbol.
TramezzinoTramezzino 01.jpgItalyTriangular white bread with the crusts removed, with fillings such as tuna and olive and prosciutto, served in Italian bars throughout the day
Tripleta [41][42][43]Puerto RicoAlthough there are numerous variations, the main distinction is a combination of three meats, typically grilled, such as beef (usually churrasco steak or cube steak), roast pork (pernil), chicken, and ham. Condiments may include some combination of mustard, ketchup, and mayonnaise, often combined to create a “special” sauce. Popular toppings include thin crispy fried potato sticks or shoe string potatoes, thinly sliced cabbage, lettuce, onion, tomato, pickles, and Swiss cheese. The sandwich is often finished in a sandwich press until bread is toasted.
TunaTuna olive and avocado sandwich.jpgUnited StatesUsually made with tuna salad and includes ingredients such as mayonnaise and celery. Other common variations include the tuna boat and tuna melt.
Vada pavJumbo Vada Pav.jpgIndiaA potato fritter coated in chickpea flour (batata vada) in a bun[44]
VegemiteVegemiteontoast large.jpgAustraliaVegemite is a dark brown Australian food paste made from used brewers' yeast extract, a by-product of beer manufacturing, various vegetables, wheat and spice additives. It is a spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries.
VegetableVegetable sandwich.jpgMany types of vegetables are used to prepare vegetable sandwiches.
Welsh rarebitJielbeaumadier welsh 2010.jpgUnited KingdomA hot melted cheese sauce, poured over slices (or other pieces) of toasted bread. Or the hot cheese sauce may be served in a bowl accompanied by the toast.
Wrap20111012-FNCS-LSC-0225 - Flickr - USDAgov.jpgFlat bread (often a tortilla) tightly wrapped around the sandwich filling with the ends tucked in to form a neat bundle, fillings can vary widely
Wurstbrot (sausage bread)Sandwich wurstbrot-wurstbroetchen 2871.JPGGermanyA simple and common German sandwich prepared with thin slices of lunch meat or sausage. Sometimes butter is added to add flavor.
Yakisoba-panYakisoba sandwich by kaex0r.jpgJapanA hot dog bun stuffed with fried noodles, frequently topped with pickles, such as beni shōga, with mayonnaise
ZapiekankaZapiekanka 3..jpgPolandA halved baguette or other bread usually topped with mushrooms and cheese, ham or other meats, and vegetables

See also[edit]

References[edit]

  1. ^ Abelson, Jenn. "Arguments spread thick". The Boston Globe, 10 November 2006. Retrieved 27 May 2009.
  2. ^ "sandwich". Merriam-Webster. Merriam-Webster, Incorporated. Retrieved 29 March 2012. 
  3. ^ Foundations of Restaurant Management & Culinary Arts Level Two. Pearson. 2011. p. 53. ISBN 978-0-13-138022-6. 
  4. ^ Nicholls, Walter (February 6, 2008). The Banh Mi of My Dreams. Washington Post.
  5. ^ Modern Garde Manger: A Global Perspective - Robert Garlough, Angus Campbell - Google Books
  6. ^ Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food ... - Ed Levine - Google Books
  7. ^ Bob Garner's Book of Barbecue: North Carolina's Favorite Food - Bob Garner - Google Books
  8. ^ Farmer John's Cookbook: The Real Dirt on Vegetables - Farmer John Peterson, Organics - Google Books
  9. ^ Vegetarian Times - Google Books
  10. ^ Serve Yourself: Nightly Adventures in Cooking for One - Joe Yonan - Google Books
  11. ^ Food Britannia - Andrew Webb - Google Books
  12. ^ A Cook' S Tour of England - Maurice Hassall - Google Books
  13. ^ Rude Food: The Collected Food Writings of Vir Sanghi - Vir Sanghvi - Google Books
  14. ^ Sharing Plates: A Table for All Seasons - Jared Ingersoll - Google Books
  15. ^ Ramble Colorado: The Wanderer's Guide to the Offbeat, Overlooked, and Outrageous - Eric Peterson - Google Books
  16. ^ Malta and Gozo: The Bradt Travel Guide - Juliet Rix - Google Books
  17. ^ Gastronomy: The Anthropology of Food and Food Habits - Google Books
  18. ^ Malta & Gozo Travel Guide - Lonely Planet - Google Books
  19. ^ The Up-to-date Sandwich Book: 400 Ways to Make a Sandwich - Eva Greene Fuller - Google Books
  20. ^ The Turkey: An American Story - Andrew F. Smith - Google Books p. 62.
  21. ^ Eat Me: The Food and Philosophy of Kenny Shopsin - Kenny Shopsin, Carolynn Carreño - Google Books p. 186.
  22. ^ Party Divas!: 12 Fabulous Parties for Women's Ministry - Amber Van Schooneveld - Google Books
  23. ^ Martino Baguette Or Simply Martino) Recipe - Food.com - 288999
  24. ^ The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal - Steve Winston - Google Books p. 188.
  25. ^ Everybody's San Francisco Cookbook: Recipes Celebrating the City's Best ... - Charles Lemos - Google Books p.223.
  26. ^ Modern Garde Manger: A Global Perspective - Robert Garlough, Angus Campbell - Google Books
  27. ^ Polish Holiday Cookery and Customs - Robert Strybel - Google Books
  28. ^ Sari Edelstein (22 October 2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Publishers. pp. 60–. ISBN 978-1-4496-1811-7. Retrieved 9 September 2012. 
  29. ^ "In Search of the Ploughman's Lunch". h2g2 (The Hitchhiker's Guide to the Galaxy) - an unconventional guide to Life, The Universe and Everything. United Kingdom: British Broadcasting Corporation (BBC). 2005-11-10. Retrieved 2009-04-29. "The ploughman's is a simple meal consisting of the traditional ingredients of cheese, bread, butter and pickles. Every pub chef will have his or her own version of what constitutes a ploughman's and there are many variations, some better than others." 
  30. ^ The New Yorker - Google Books
  31. ^ Campground Cookery: Great Recipies for Any Outdoor Activity - Brenda Kulibert - Google Books. p. 156.
  32. ^ Camping with Kids: The Complete Guide to Car, Tent, and RV Camping - Goldie Gendler Silverman - Google Books p. 160.
  33. ^ Blumberg, Jess. "The Scooch Situation", Baltimore Magazine, 2009-10-13. Retrieved on 2009-10-31.
  34. ^ History of Tempeh and Tempeh Products (1815-2011): Extensively Annotated ... - William Shurtleff, Akiko Aoyagi - Google Books
  35. ^ Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias - William Shurtleff, Akiko Aoyagi - Google Books
  36. ^ Tempeh Production - William Shurtleff - Google Books
  37. ^ Yoga Journal - Google Books
  38. ^ History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia ... - William Shurtleff, Akiko Aoyagi - Google Books
  39. ^ Thomas Jefferson Murrey, Cookery for Invalids (White, Stokes & Allen, 1887)
  40. ^ Sarah Annie Frost, The Godey's Lady's Book Receipts and Household Hints (Evans, Stoddart & Company 1870)
  41. ^ Restaurant Business - Google Books
  42. ^ Pulling Strings - Pedro Vera - Google Books
  43. ^ Frommer's Puerto Rico - John Marino - Google Books
  44. ^ Hafta Magazine: Deconstructing the Pav Bhaji