List of Korean dishes

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Below is a list of dishes found in Korean cuisine.

Korean dish by type[edit]

Royal court dishes[edit]

Grilled dishes[edit]

Bulgogi a grilled Korea dish

Steamed dishes[edit]

Raw dishes[edit]

Korean dish by ingredient[edit]

Meat-based dishes[edit]

Bossam dish

Fish-based dishes[edit]

Vegetable-based dishes[edit]

Soups and stews[edit]

Tteokguk, soup made with tteok, rice cake

Grain dishes[edit]

Banchan (side dishes)[edit]

Kimchi dish

Guksu / noodles[edit]

Mul Naengmyeon with Mandu

Snacks[edit]

Kimbap[edit]

Close up of Gimbap

Kimbap (literally, seaweed-rice, 김밥) is a very popular snack in Korea. It consists of cooked rice, sesame oil, salt, and sesame seeds, sugar is often added as seasonings. Then it is placed on a sheet of gim, dried laver. The seasoned rice is spread on the laver, and then fried egg, julienned carrots, julienned ham, seasoned ground beef or seasoned fish cakes, pickled radish, seasoned spinach, and seasoned gobo and cucumber are then placed closely together on the rice, and is rolled in the manner similar to that of the Japanese maki. Today, there are many varieties of gimbap: tuna, cheese, bulgogi, vegetable, and more.

Jeon[edit]

Bindaeddeok

Jeon is a Korean pancake like dish. Fermented kimchi (kimchijeon) or seafood (haemul pajeon) is mixed into a flour-based batter, and then fried in an oiled pan. This dish tastes best when it is dipped in a mixture of soy sauce, vinegar, and chili pepper powder.

Other snacks[edit]

Anju (side dishes accompanying alcoholic beverages)[edit]

Jokbal dish

Desserts[edit]

Tteok

Beverages[edit]

References[edit]

  1. ^ a b c d e Kim, Violet "Food map: Eat your way around Korea" CNN Go. 6 April 2012. Retrieved 2012-04-12
  2. ^ a b c d e Jung, Alex "5 Korean ways to eat a pig" CNN Go. 11 November 2011. Retrieved 2012-04-11
  3. ^ "우거지" (in English / Korean). Daum English Dictionary (다음영어사전). Retrieved 2008-06-11. 
  4. ^ http://www.clickkorea.org/food/foodguide_view.asp?page=5&e_title=D&menubar=4&idx=576&sendpage=foodSearchList_3.asp
  5. ^ "오리탕" (in Korean). Doosan Encyclopedia. 
  6. ^ "황기, Astragalus membranaceus" (in Korean). Doosan Encyclopedia. Retrieved 2008-06-11. 
  7. ^ 엠파스 백과사전
  8. ^ Health Magazine
  9. ^ Bae, Christina. "Kimchi?Korean Fermented Food." University of Bristol
  10. ^ "Food in Korea". Asianinfo.com. Retrieved 2007-01-30. 
  11. ^ "Kimchi". Tour2korea.com. Retrieved 2007-01-30. .
  12. ^ Kimchi and soybean pastes are risk factors of gastric cancer <http://www.wjgnet.com/1007-9327/11/3175.pdf>.
  13. ^ Kim et al., Dietary factors and stomach cancer: a case-control study in Korea. International Journal of Epidemiology 1995; 24: 33-41
  14. ^ Ahn et al. Diet and stomach cancer in Korea. Int J Cancer 1997; 10: 7-9