Kluski

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Kluski
CourseAppetizer, main, dessert
Place of originPoland
Serving temperatureHot
Main ingredientsUnleavened dough
Variationsminced meat
Cookbook:Kluski  Kluski
 
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For other uses, see Kluski (disambiguation).
Kluski
CourseAppetizer, main, dessert
Place of originPoland
Serving temperatureHot
Main ingredientsUnleavened dough
Variationsminced meat
Cookbook:Kluski  Kluski

Kluski (singular: klusek or kluska) is a generic Polish name for all kinds of soft, mushy dumplings, usually without a filling. At times the word also refers to noodles and pasta as well, especially when they are served in soup. Kluski are distinct from pierogi and stand-alone pasta dishes. There are many different types of kluski, differing in basic ingredients and preparation method. Some of the most popular include:

See also[edit]

References[edit]

  1. ^ [1] How to make Silesian dumplings