"can be a joy of conversation, joy of eating, joy of anything one might do… And joie de vivre may be seen as a joy of everything, a comprehensive joy, a philosophy of life, a Weltanschauung. Robert's Dictionnaire says joie is sentiment exaltant ressenti par toute la conscience, that is, involves one's whole being."
Casual use of the phrase in French can be dated back at least as far as Fénelon in the late 17th century, but it was only brought into literary prominence in the 19th century, first by Michelet (1857) in his pantheistic work Insecte, to contrast the passive life of plants with animal joie de vivre,:300 and then by Émile Zola in his book of that name from 1883-4.:305
Thereafter, it took on increasing weight as a mode of life, approximating at times almost to a secular religion,:306 in the early 20th century; and subsequently fed into Lacanian emphasis on "a jouissance beyond the pleasure principle" in the latter half of the century - a time when its emphasis on enthusiasm, energy and spontaneity gave it a global prominence with the rise of Hippie culture.
20th century proponents of self-actualization such as Abraham Maslow or Carl Rogers saw as one of the by-products the rediscovery of what the latter called "the quiet joy in being one's self...a spontaneous relaxed enjoyment, a primitive joie de vivre".