Haw flakes, shānzhābǐng (Chinese: 山楂餅) are Chinese sweets made from the fruit of the Chinese hawthorn. The dark pink candy is usually formed into discs one millimeter thick, and packaged in cylindrical stacks with label art resemblant of Chinese fireworks. Some Chinese people take the flakes with bitter Chinese herbal medicine.
Traditionally Haw flakes used to be given to children for the deworming of digestive tract parasites.
Gourmet haw flakes are also available at specialty Chinese markets. Gourmet haw flakes tend to be larger than the Shandong haw flakes (gourmet haw flakes are about 35–40 mm in diameter where as the Shandong haw flakes are about 25 and mm in diameter.)