Hamantash

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Hamantash
Cookie or pastry
Homemade hamantaschen2.jpg
Homemade prune hamantashen
Variations:
Filling: traditionally poppy seed
Recipes at Wikibooks:
Cookbook Hamantash
Media at Wikimedia Commons:
Wikimedia Commons  Hamantash
 
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Hamantash
Cookie or pastry
Homemade hamantaschen2.jpg
Homemade prune hamantashen
Variations:
Filling: traditionally poppy seed
Recipes at Wikibooks:
Cookbook Hamantash
Media at Wikimedia Commons:
Wikimedia Commons  Hamantash

A hamantash (or hamentasch, see: Other names; Yiddish המן־טאַש, pl. hamantashen or hamentaschen) is a filled-pocket cookie or pastry in Ashkenazi Jewish cuisine recognizable for its three-cornered shape. The shape is achieved by folding in the sides of a circular piece of dough, with a filling placed in the center. It is traditionally eaten during the Jewish holiday of Purim. Hamantashen are made with many different fillings, including poppy seed (the oldest and most traditional variety),[1] prunes, nut, date, apricot, apple, fruit preserves, cherry, chocolate, dulce de leche, halva, or even caramel or cheese.[2] Their formation varies from hard pastry to soft doughy casings.

Other names[edit]

Hamantash is also known as hamentasch, homentash, homentasch, or even (h)umentash. The name "hamantash" (Yiddish: המן־טאַש), is commonly known as a reference to Haman, the villain of Purim, as described in the Book of Esther. The pastries are supposed to symbolize the defeated enemy of the Jewish people, and thus resemble the "ears of Haman".[3] The word tasch means "pouch" or "pocket" in Germanic languages, and thus the reference may instead be to "Haman's pockets", symbolizing the money which Haman offered to Ahasuerus in exchange for permission to destroy the Jews. “Naked Archaeologist” documentarian Simcha Jacobovici has shown the resemblance of hamantaschen to dice from the ancient Babylonian Royal Game of Ur, thus suggesting that the pastries are meant to symbolize the pyramidal shape of the dice cast by Haman in determining the day of destruction for the Jews.[4] Another possible source of the name is a folk etymology: the original Yiddish word מאָן־טאַשן (montashn) or German word mohntaschen, both meaning poppyseed-filled pouches,[5] was transformed to Hamantaschen, likely by association with Haman. In Israel, they are called Oznei Haman (Hebrew: אוזני המן‎), Hebrew for "Haman's ears" in reference to their defeated enemy's ears. Another folk story is that Haman wore a three-cornered hat ---thus the shape.

Three Hamantashen. At top: Poppy seed. Bottom left: Raspberry. Right: Apricot.
Plural

The word "hamantash" is singular; "hamantashen" is plural and is the word form more commonly used. However, many people refer to these pastries as hamantashen even in the singular (for example, "I ate an apricot hamantashen").

See also[edit]

References[edit]

  1. ^ What is Hamantashen?
  2. ^ Epi Log: The latest in Food News, the Culinary Arts & Cooking
  3. ^ Purim, Jewish Encyclopedia, 1906, 'In this connection it may be mentioned that for the celebration of Purim there developed among the Jews a special kind of baking. Cakes were shaped into certain forms and were given names having some symbolic bearing on the historical events of Purim. Thus the Jews of Germany eat "Hamantaschen" and "Hamanohren" (in Italy, "orrechi d'Aman"), "Kreppchen," "Kindchen," etc.'
  4. ^ [http://www.jewishindependent.ca/Archives/april11/archives11april08-02.html Filmmaker unearths mystery
  5. ^ MyJewishLearning.com - Holidays: Purim Foods