Growing season

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The growing season is a term used for the period of time in a given year when the climate is prime for both indigenous and cultivated plants experience the most growth. This period is observed in botanical, horticultural, and agricultural settings.[1]

The growing season of a given area can be affected by its relative distance from the equator, as well as elevation.[2] Growing seasons are measured in two ways; the first being the number of consecutive frost-free days. This can be found by looking at the average last frost day of the Spring for a given area, and then looking at the average first hard frost date in the fall or winter. The second way of measuring the growing season is by looking at the number of days in the year when the average temperature is above the point at which a crop will germinate. This method of measurement is affected by which crop you are intending on growing, so it varies considerably. For example, wheat will germinate at temperatures above 40° F, while corn will only germinate at temperatures above 50° F.[1]

North America[edit]

In the United States and Canada, the growing season usually refers to time between the last frost in the spring and the first hard frost in the fall. Specifically, it is defined as the period of time between the average date at which the overnight low temperature last drops below 32° F in the spring and the average date at which the overnight low first drops down below 32° F in the fall. These average last and first frost dates have reportedly been occurring earlier and later, respectively, at a steady rate, as observed over the last 30 years. As a result, the overall observed length of the growing season in the United States has increased by about two weeks in the last 30 years.[3]

In the cooler areas of North America, specifically the Northern regions of the United States and Canada, the growing season is observed between around April or May through October. This period is longer in the southern regions of the United States, where the growing season can start as early as February or March and continue all the way through November or December. These rough timetables vary significantly by areas that are in higher elevations and also closer proximity to the ocean.

Because of relatively long growth requirements of several crops grown in the United States, growing season extension practices are commonly used as well. These include various types of row covering techniques such as using cold frames and garden fabric over crops. Greenhouses are also a common season extension practice, particularly in higher elevation regions that only enjoy 90 day growing seasons.

Europe[edit]

In much of Europe, the growing season is defined as the average number of days a year with a 24-hour average temperature of at least 5 °C (6 °C is sometimes used). This is typically from April until October or November, although this varies considerably with latitude and altitude. The growing season is almost year-round in most of Portugal and Galicia, and may be only from June to September in northern Finland and the higher Alps. Proximity to the Gulf Stream and other maritime mediations of temperature extremes can extend the season.

In the United Kingdom, the growing season is defined as starting when the temperature on five consecutive days exceeds 5 °C, and ends after five consecutive days of temperatures below 5 °C. The 1961 to 1990 average season length was 252 days (8.4 months).

Tropics and deserts[edit]

In some warm climates, such as the subtropical savanna and Sonoran Deserts or in the drier Mediterranean climates, the growing season is limited by the availability of water, with little growth in the dry season. Unlike in cooler climates where snow or soil freezing is a generally insurmountable obstacle to plant growth, it is often possible to greatly extend the growing season in hot climates by irrigation using water from cooler and/or wetter regions. This can in fact go so far as to allow year-round growth in areas that without irrigation could only support xerophytic plants. Also in these tropical regions; the growing season can be interrupted by periods of heavy rainfall, called the rainy season. For example, in Colombia, where coffee is grown and can be harvested year-round, they don’t see a rainy season. However, in Indonesia, another large coffee-producing area, they experience this rainy season and the growth of the coffee beans is interrupted.[2]

Geography[edit]

Geographic conditions have major impacts on the growing season of any given area. The elevation, or the height above sea level, and temperature of a region are two of the main factors that affect the growing season. Generally speaking, the distance a location is from the equator can be a strong indicator as to what the growing season will look like, however in a high elevation area, regardless of proximity to the equator, a shorter growing season will generally be experienced. Proximity to the ocean also can create less extreme conditions, especially in terms of temperature, which has the potential to extend the growing season further in either direction. In hotter climates, particularly in deserts, despite the geographic barrier of limited water sources, people have been able to extend their growing season in these regions by way of diverting water from other areas and using it in their agriculture. The ability to use these irrigation methods, despite geographic challenges, has made it possible to enjoy almost a year-round growing season.

See also[edit]

References[edit]

  1. ^ a b "Growing Season (agriculture)". Encyclopedia Britannica Online. Encyclopedia Britannica. 24 January 2013. Retrieved 2 August 2014. 
  2. ^ a b "Growing season". National Geographic. Retrieved 2 August 2014. 
  3. ^ U.S. Environmental Protection Agency (2014). "Length of Growing Season". Climate Change Indicators in the United States, Third Edition: 80–81. Retrieved 2 August 2014.