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Gammel Dansk is a Danish alcoholic beverage produced by Danish Distillers Ltd. (De Danske Spritfabrikker A/S) in Dalby, Denmark in southeast Zealand (Sjælland). Traditionally it was drunk by Danes at certain festive occasions, often in connection with breakfast meals, brunch or at wedding anniversaries and birthday celebrations (which in Denmark traditionally begins in the morning). The name "Gammel Dansk" translates directly from Danish as "Old Danish".
Gammel Dansk is a bitters liquor and was originally created to become a competitor on the Danish market to other bitters such as Underberg and Fernet Branca. It is matured with 29 types of herbs, spices and even flowers, making it similar to other stomach bitters, such as Peychaud's Bitters or Jägermeister - though it has gained no mainstream popularity, as last mentioned. These herbs and spices include angelica, star anise, nutmeg, anise, ginger, laurel, gentian, Seville orange and cinnamon, and several others. The complete recipe is kept secret.
The development of Gammel Dansk commenced in 1964 and was led by master blender J.K. Asmund who also worked as factory manager for Danish Distillers in Roskilde. Three years later the production of the bitter started, and it has since become one of the most recognizable strong alcoholic beverages on the Danish market.
In 2007 Danish Distillers launched a new product which, as a tribute to J.K. Asmund, was labeled Asmund Special.
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