Funeral potatoes are a traditional potato hotdish, or casserole, that originated in the Intermountain West region of the United States. People called this dish funeral potatoes because the casserole is commonly served as a side dish during traditional after-funeral dinners, such as those planned by members of Relief Society (a LDS auxiliary organization). Funeral potatoes are also served at other social gatherings, such as potlucks, typically in areas with a significant Latter-day Saint population, such as Utah and Idaho.
Ingredients and preparation
The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and is topped with butter and corn flakes or crushed potato chips. Ingredients in other variations include cubed baked ham, frozen peas, or broccoli florets.
A casserole of funeral potatoes
In popular culture
During the 2002 Winter Olympics in Salt Lake City, one of the souvenir "food pins" featured a depiction of funeral potatoes.
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