Frico

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Frico
Alternative namesCheese crisp
TypeGarnish
Place of originItaly
Region or stateFriuli
Main ingredientsCheese, flour
Cookbook:Frico  Frico
 
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"Cheese crisp" redirects here. For the different food item, see Arizona cheese crisp.
For the automobile heater, see Frico (heater).
Frico
Alternative namesCheese crisp
TypeGarnish
Place of originItaly
Region or stateFriuli
Main ingredientsCheese, flour
Cookbook:Frico  Frico

A frico (in friulian language fricò) known in America as a cheese crisp, is an Italian food, typical of Friuli, which consists of a wafer of shredded cheese and a bit of flour, then heated by baking or frying until crisp. The mixture becomes malleable during cooking. The cheeses used include Montasio, Parmesan or mozzarella. Frico is often used as garnish for soups or stews.

The dish is also known in the Slovenian Littoral, especially in the upper Soča Valley.

Fricos are not difficult to make [1] and during the cooking process become malleable so it is possible to make baskets or bowls in which suitable foods can be served.[2]

Another way to prepare frico consists in cooking diced potatoes in a large flat pan with little oil and onions, adding water now and then. When the potatoes are tender, Montasio or another 3 months old cheese is diced and added. The cheese will melt within the potatoes and the frico must be cooked and turned to obtain a crispy, golden surface on both sides. Slice and serve it with polenta and red wine.

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