Fondant

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Fondant may refer to:


References[edit]

  1. ^ "They are perfect cylinders of potato browned very slowly in butter, with stock added repeatedly until they are glazed and full of flavor. Fondant potatoes simultaneously taste of pure potato and of more than potato, and they get very creamy inside." Schneider, Edward (2009-02-09). "Simple Fondant Potatoes". New York Times. Retrieved 2015-01-01.