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Cresols are organic compounds which are methylphenols. They are a widely occurring natural and manufactured group of aromatic organic compounds, which are categorized as phenols (sometimes called phenolics). Depending on the temperature, cresols can be solid or liquid because they have melting points not far from room temperature. Like other types of phenols, they are slowly oxidized by long exposure to air and the impurities often give cresols a yellowish to brownish red tint. Cresols have an odor characteristic to that of other simple phenols, reminiscent to some of a "coal tar" smell. The name creosol reflects their structure, being phenols, and their traditional source, creosote.
In its chemical structure, a molecule of cresol has a methyl group substituted onto the ring of phenol. There are three forms (isomers) of cresol: ortho-cresol (o-cresol), meta-cresol (m-cresol), and para-cresol (p-cresol). These forms occur separately or as a mixture, which can also be called cresol or more specifically, tricresol. About half of the world's supply of cresols are extracted from coal tar. The rest is produced synthetically, by methylation of phenol or hydrolysis of chlorotoluenes.
|Isomers of Cresol|
|Molar mass||108.14 g/mol|
|Appearance at room|
temperature and pressure
|colorless crystals||thicker liquid||greasy-looking solid|
|mixture of cresols (tricresol): [1319-77-3]|
|Density and phase||1.05 g/cm3, solid||1.03 g/cm3, liquid||1.02 g/cm3, liquid|
|Solubility in pure water|
at 20−25 °C
|2.5 g/100 ml||2.4 g/100 ml||1.9 g/100 ml|
|soluble in strongly alkaline water|
|Melting point||29.8 °C (303.0 K)||11.8 °C (285.0 K)||35.5 °C (309.7 K)|
|Boiling point||191.0 °C (464.2 K)||202.0 °C (475.2 K)||201.9 °C (475.1 K)|
|Viscosity||solid at 25 °C||? cP at 25 °C||solid at 25 °C|
|Dipole moment||1.35 D||1.61 D||1.58 D|
|Main hazards||flammable, ingestion and inhalation toxicity hazard|
|Flash point||81 °C c.c.||86 °C||86 °C c.c.|
|R/S statement||R24/25-R34 ((S1/2)-)S36/37/S39-S45|
|Related compounds||bromo cresol|
|Except where noted otherwise, data are given for|
materials in their standard state (at 25 °C, 100 kPa)
Infobox disclaimer and references
Cresols are precursors or synthetic intermediates to other compounds and materials, including plastics, pesticides, pharmaceuticals, and dyes.
Derivatives of p-cresol include:
Derivatives of o-cresol include:
Derivatives of m-cresol include:
Most exposures to cresols are at very low levels that are not harmful. When cresols are inhaled, ingested, or applied to the skin at very high levels, they can be very harmful. Effects observed in people include irritation and burning of skin, eyes, mouth, and throat; abdominal pain and vomiting; heart damage; anemia; liver and kidney damage; facial paralysis; coma; and death.
Breathing high levels of cresols for a short time results in irritation of the nose and throat. Aside from these effects, very little is known about the effects of breathing cresols, for example, at lower levels over longer times.
Short-term and long-term studies with animals have shown similar effects from exposure to cresols. No human or animal studies have shown harmful effects from cresols on reproduction.
It is not known what the effects are from long-term ingestion or skin contact with low levels of cresols.
The Occupational Safety and Health Administration has set a permissible exposure limit at 5 ppm (22 mg/m3) over an eight hour time-weighted average, while the National Institute for Occupational Safety and Health recommends a limit of 2.3 ppm (10 mg/m3).