Conch

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For the Indian Ritual Conch, see Shankha. For other uses, see Conch (disambiguation).
Large shell with flared lip, viewed facing the opening, which is glossy and tinted with shades of pink and apricot
Apertural view of an adult shell of the queen conch Lobatus gigas, from Trinidad & Tobago
A shell of the Florida crown conch Melongena corona inhabited by a hermit crab

Conch (/ˈkɒŋk/ or /ˈkɒn/)[1] is a common name that is applied to a number of different medium to large-sized sea snails or their shells. The term generally applies to large sea snails whose shell has a high spire and a noticeable siphonal canal (in other words, the shell comes to a point at both ends).

True conches are marine gastropod molluscs in the family Strombidae, specifically in the genus Strombus and other closely related genera such as Eustrombus.

Many species also are often called "conch", but are not in the family Strombidae, including Melongena species (family Melongenidae), and the horse conch Pleuroploca gigantea (family Fasciolariidae). They also include the sacred chank or more correctly shankha shell (Turbinella pyrum) and other Turbinella species in the family Turbinellidae.

Etymology[edit]

The original word is from Sanskrit "shankha". When the Portuguese first encountered India in the Bengal region and the western coast, the local dialects had an "o" pronunciation for the middle "a" and a softening of the initial "sh" and final "kh". The word was pronounced locally as "sonka" which in Portuguese was transliterated as "çoncha" (with very similar pronunciation as "sonka") and alternatively without the final "a". The English word is a loan word directly taken from Portuguese with an English based pronunciation scheme.

Food[edit]

A group of large eastern conches or whelks of the species Busycotypus canaliculatus for sale at a California seafood market

The meat of conches is eaten raw in salads, or cooked, as in fritters, chowders, gumbos, and burgers. All parts of the conch meat are edible.[2] Some people, however, find only the white meat appetizing.

In The Bahamas, conch is typically served in the form of fritters or as salads. Conch is considered to be the country's main dish.

In East Asian cuisines, this seafood is often cut into thin slices and then steamed or stir-fried.

In the West Indies (and Turks and Caicos Islands in particular), local people eat conch in soups (commonly callaloo) and salads. Restaurants all over the islands serve this particular meat.

In the The Turks and Caicos Islands, the Annual Conch Festival is held in November each year, located at the Three Queen's Bar/Restautant in Blue Hills. Local restaurateurs compete for the best and most original conch dishes, that are then judged by international chefs. Free sampling of the dishes follows the judging; along with those festivities, other competitions, events, and music performances occur well into the evening.[3]

In the island of Grenada, Dominican Republic & Haiti, conch is commonly eaten in curries or in a spicy soup. It is locally referred to as lambi.

In Puerto Rico, conch is served as a ceviche, often called ensalada de carrucho (conch salad), consisting of raw conch marinated in lime juice, olive oil, vinegar, garlic, green peppers, and onions.

In Panama, conch is known as cambombia and is often served as a ceviche known as ceviche de cambombia consisting of raw conch marinated in lime juice, chopped onions, finely chopped habaneros, and often vinegar.

Musical instruments[edit]

Main article: Conch (instrument)

Conch shells can be used as wind instruments. They are prepared by cutting a hole in the spire of the shell near the apex, and then blowing into the shell as if it were a trumpet, as in blowing horn. Sometimes a mouthpiece is used, but some shell trumpets are blown without one.

Various species of large marine gastropod shells can be turned into "blowing shells", but some of the best-known species used are the sacred chank or shankha Turbinella pyrum, the Triton's trumpet Charonia tritonis, and the queen conch Strombus gigas.

Pearls[edit]

Many different kinds of molluscs can produce pearls. Pearls from the queen conch, S. gigas, are rare and have been collectors' items since Victorian times.[4] Conch pearls occur in a range of hues, including white, brown and orange, with many intermediate shades, but pink is the colour most associated with the conch pearl, such that these pearls are sometimes referred to simply as "pink pearls".[4] In some gemological texts, non-nacreous gastropod pearls used to be referred to as "calcareous concretions" because they were "porcellaneous" (shiny and ceramic-like in appearance), rather than "nacreous" (with a pearly lustre), sometimes known as "orient". The GIA and CIBJO now simply use the term "pearl" — or, where appropriate, the more descriptive term "non-nacreous pearl" — when referring to such items,[5][6] and under Federal Trade Commission rules, various mollusc pearls may be referred to as "pearls" without qualification.[7]

Although non-nacreous, the surface of fine conch pearls has a unique and attractive appearance of its own. The microstructure of conch pearls comprises partly aligned bundles of microcrystalline fibres that create a shimmering, slightly iridescent effect known as "flame structure". The effect is a form of chatoyancy, caused by the interaction of light rays with the microcrystals in the pearl's surface, and it somewhat resembles Moiré silk.

Other uses[edit]

A drawing of the shell of Strombus alatus, the Florida fighting conch

Religion[edit]

Hinduism[edit]

Main article: Shankha
A Hindu priest blowing a shankha (a shell of Turbinella pyrum) during a puja

A shankha shell (the shell of a Turbinella pyrum, a species in the gastropod family Turbinellidae) is often referred to in the West as a conch shell, or a chank shell. This shell is used as an important ritual object in Hinduism. The shell is used as a ceremonial trumpet, as part of religious practices, for example puja. The chank trumpet is sounded during worship at specific points, accompanied by ceremonial bells and singing. As it is an auspicious instrument, it is often played in a Lakshmi puja in temple or at home.

In the story of Dhruva, the divine conch plays a special part. The warriors of ancient India blew conch shells to announce battle, as is described in the beginning of the war of Kurukshetra, in the Mahabharata, the famous Hindu epic.

The god of preservation, Vishnu, is said to hold a special conch, Panchajanya, that represents life, as it has come out of life-giving waters.

Also, the sound of the conch is believed to drive away the evil spirits. The blowing of the conch or "the shankha" needs a tremendous power and respiratory capacity. Hence, blowing it daily helps keep the lungs healthy.[citation needed]

Buddhism[edit]

Buddhism has also incorporated the conch shell, Turbinella pyrum, as one of the Eight Auspicious Symbols.

Ancient Peru[edit]

The Moche people of ancient Peru worshipped the sea and often depicted conch shells in their art.[12]

Literature and the oral tradition[edit]

William Golding's Lord of the Flies features frequent references to "the conch". In the book, the conch is used as a trumpet to call everyone together and held by whoever is speaking at meetings, symbolically representing democracy and order. The conch is seen as a delicate and beautiful object to represent this concept, although its fragility is shown when it "exploded into a thousand white fragments and ceased to exist."

The famous Old English riddle Ic wæs be Sonde describes a conch: "I was by sound, near seawall, at ocean-stream; I dwelt alone in my first resting place. ... Little did I know that I, ere or since, ever should speak mouthless over mead-benches." Another meaning given to this riddle ‘Ic wæs be Sonde’ is that the sound of the conch corresponds to spiritualised sound as heard in higher realms. In the Hindu tradition, the conch shell is used in ceremony as the sound it makes is said to correspond with higher frequency universal sounds associated with music of the spheres.

In Prakrit poetry, the conch (शंख; shankha) has an erotic connotation:

Look,
a still, quiet crane
shines on a lotus leaf
like a conch shell lying
on a flawless emerald plate.

(Hāla's gāhā sattasaī 1.4; tr. M. Selby)

Ostional, a pueblo in the municipality of San Juan del Sur in the Rivas Department of the southwest region of Nicaragua, by accounts of multiple testimonials in the local region, was founded by their ancestors because of an abundant conch population at the sea shore. Subsequently, the tribe used conch shells in many rituals and customs. In 2008, witnesses at local archaeological digs reported conch shells were found in the graves of some indigenous people in their recently rediscovered cemetery grounds. Some still maintained jade stones, implying the significance of conch shells within their tribal society.[citation needed]

See also[edit]

References[edit]

  1. ^ § 51. conch.no 7. Pronunciation Challenges. The American Heritage Book of English Usage. 1996
  2. ^ "Conch". [unreliable source?]
  3. ^ [1].
  4. ^ a b Skira.net
  5. ^ Giathai.net CIBJO 'Pearl Book'
  6. ^ Gia.edu, GIA Gems & Gemology magazine news archive
  7. ^ FTC.gov
  8. ^ Hair Pipes.
  9. ^ The Last Miles of the Way: African Homegoing Traditions, 1890-Present, edited by Elaine Nichols.
  10. ^ CITES suspends trade in queen conch shellfish
  11. ^ "UK 'complacent' over wildlife threats". BBC News. 2002-02-18. Retrieved 2010-04-30. 
  12. ^ Berrin, Katherine & Larco Museum. The Spirit of Ancient Peru:Treasures from the Museo Arqueológico Rafael Larco Herrera. New York: Thames and Hudson, 1997.

External links[edit]