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Temporal range: Early Miocene–Recent
|Feral pigeon (Columba livia) in flight|
|Geographic range of the Columbidae family|
Temporal range: Early Miocene–Recent
|Feral pigeon (Columba livia) in flight|
|Geographic range of the Columbidae family|
Pigeons and doves constitute the bird clade Columbidae, that includes about 310 species. Pigeons are stout-bodied birds with short necks, and have short, slender bills with fleshy ceres. They feed on seeds, fruits, and plants. This family occurs worldwide, but the greatest variety is in the Indomalaya and Australasia ecozones.
In general, the terms "dove" and "pigeon" are used somewhat interchangeably. Pigeon is a French word that derives from the Latin pipio, for a "peeping" chick, while dove is a Germanic word that refers to the bird's diving flight. In ornithological practice, "dove" tends to be used for smaller species and "pigeon" for larger ones, but this is in no way consistently applied, and historically, the common names for these birds involve a great deal of variation between the terms. The species most commonly referred to as "pigeon" is the feral rock pigeon, common in many cities.
Doves and pigeons build relatively flimsy nests – often using sticks and other debris – which may be placed in trees, ledges, or, on the ground, depending on species. They lay one or two eggs, and both parents care for the young, which leave the nest after seven to 28 days. Unlike most birds, both sexes of doves and pigeons produce "crop milk" to feed to their young, secreted by a sloughing of fluid-filled cells from the lining of the crop. Young doves and pigeons are called "squabs".
The Pteroclididae (sandgrouse) were formerly included in the order Columbiformes largely due to their reported ability to drink by the "sucking" or "pumping" action of peristalsis of the esophagus ("The only other group, however, which shows the same behaviour, the Pteroclididae, is placed near the doves just by this doubtlessly very old characteristic." ); more recently, it had been reported that they cannot drink by "sucking" or "pumping", and they are now treated separately in the order Pteroclidiformes and are considered to be closer to the shorebirds.
Columbidae are usually divided into five subfamilies, probably inaccurately. For example the American ground and quail doves, which are usually placed in the Columbinae, seem to be two distinct subfamilies. The order presented here follows Baptista et al. (1997) with some updates.
The arrangement of genera and naming of subfamilies is in some cases provisional, because analysis of different DNA sequences yield results that differ, often radically, in the placement of certain (mainly Indo-Australian) genera. This ambiguity, probably caused by long branch attraction, seems to confirm the first pigeons evolved in the Australasian region, and that the "Treronidae" and allied forms (crowned and pheasant pigeons, for example) represent the earliest radiation of the group.
The dodo and Rodrigues solitaire are in all likelihood part of the Indo-Australian radiation that produced the three small subfamilies mentioned above, with the fruit-doves and pigeons (including the Nicobar pigeon). Therefore, they are here included as a subfamily Raphinae, pending better material evidence of their exact relationships.
Exacerbating these issues, columbids are not well represented in the fossil record. No truly primitive forms have been found to date. The genus Gerandia has been described from Early Miocene deposits of France, but while it was long believed to be a pigeon, it is more likely a sandgrouse. Fragmentary remains of a probably "ptilinopine" Early Miocene pigeon were found in the Bannockburn Formation of New Zealand and described as Rupephaps; "Columbina" prattae from roughly contemporary deposits of Florida is nowadays tentatively separated in Arenicolumba, but its distinction from Columbina/Scardafella and related genera needs to be more firmly established (e.g. by cladistic analysis). Apart from that, all other fossils belong to extant genera. For these, and for the considerable number of more recently extinct prehistoric species, see the respective genus accounts.
Pigeons and doves exhibit considerable variations in size. The largest species is the crowned pigeon of New Guinea, which is nearly turkey-sized, at a weight of 2–4 kg (4.4–8.8 lb) The smallest is the New World ground-dove of the genus Columbina, which is the same size as a house sparrow and weighs as little as 22 g. With a total length of more than 50 cm (19 in) and weight of almost 1 kg (2 lb), the largest arboreal species is the Marquesan imperial pigeon, while the dwarf fruit dove, which may measure as little as 13 cm (5.1 in), has a marginally smaller total length than any other species from this family. Smaller species tend to be known as doves, while larger species as pigeons, but no taxonomic basis distinguishes between the two.
Overall, the Columbidae tend to have short bills and legs, and small heads on large compact bodies. Their characteristic head bobbing was shown to be due to their natural desire to keep their vision constant in a 1978 experiment by B. J. Frost in which they were placed on treadmills – they did not bob their heads as their surroundings were constant. The wings are large and have low wing loadings; pigeons have strong wing muscles (wing muscles comprise 31–44% of their body weight) and are among the strongest fliers of all birds. They are also highly manoeuvrable in flight.
The plumage of the family is variable. Granivorous species tend to have dull plumage, with a few exceptions, whereas the frugivorous species have brightly coloured plumage. The Ptilinopus fruit doves are some of the brightest coloured pigeons, with the three endemic species of Fiji and the Indian Ocean Alectroenas being the brightest. Pigeons and doves may be sexually monochromatic or dichromatic. In addition to bright colours, pigeons may sport crests or other ornamentation.
Like some other birds, Columbidae have no gall bladders. Some medieval naturalists concluded they have no bile (gall), which in the medieval theory of the four humours explained the allegedly sweet disposition of doves. In fact, however, they do have gall (as Aristotle already realised), which is secreted directly into the gut.
Pigeons and doves are distributed everywhere on Earth, except for the driest areas of the Sahara Desert, Antarctica and its surrounding islands and the high Arctic. They have colonised most of the world's oceanic islands, reaching eastern Polynesia and the Chatham Islands in the Pacific, Mauritius, the Seychelles and Réunion in the Indian Ocean, and the Azores in the Atlantic Ocean.
The family has adapted to most of the habitats available on the planet. These species may be arboreal, terrestrial or semiterrestrial. Various species also inhabit savannas, grasslands, deserts, temperate woodlands and forests, mangrove forests, and even the barren sands and gravels of atolls.
Some species have large natural ranges. The eared dove ranges across the entirety of South America from Colombia to Tierra Del Fuego, the Eurasian collared dove has a massive (if discontinuous) distribution from Britain across Europe, the Middle East, India, Pakistan and China, and the laughing dove across most of sub-Saharan Africa, as well as India, Pakistan and the Middle East. Other species have a tiny, restricted distribution; this is most common in island endemics. The whistling dove is endemic to the tiny Kadavu Island in Fiji, the Caroline ground-dove is restricted to two islands, Truk and Pohnpei in the Caroline Islands, and the Grenada dove is restricted to Grenada in the Caribbean. Some continental species also have tiny distributions; for example, the black-banded fruit dove is restricted to a small area of the Arnhem Land of Australia, the Somali pigeon is restricted to a tiny area of northern Somalia, and Moreno's ground dove is restricted to the area around Salta and Tucuman in northern Argentina.
The largest range of any species is that of the rock dove. This species had a large natural distribution from Britain and Ireland to northern Africa, across Europe, Arabia, Central Asia, India, the Himalayas and up into China and Mongolia. The range of the species increased dramatically upon domestication, as the species went feral in cities around the world. The species is currently resident across most of North America, and has established itself in cities and urban areas in South America, sub-Saharan Africa, Southeast Asia, Japan, Australia and New Zealand. The species is not the only pigeon to have increased its range due to the actions of man; several other species have become established outside of their natural range after escaping captivity, and other species have increased their natural ranges due to habitat changes caused by human activity.
Seeds and fruit form the major component of the diets of pigeons and doves. In fact, the family can be divided into the seed-eating or granivorous species (subfamily Columbinae) and the fruit- and mast-eating or frugivorous species (the other four subfamilies). The granivorous species typically feed on seed found on the ground, whereas the frugivorous species tend to feed in trees. There are morphological adaptations that can be used to distinguish between the two groups, granivores tend to have thick walls in their gizzards, whereas the frugivores tend to have thin walls. In addition, fruit-eating species have short intestines, whereas those that eat seeds have longer ones. Frugivores are capable of clinging to branches and even hang upside down to reach fruit.
In addition to fruit and seeds, a number of other food items are taken by many species. Some, particularly the ground-doves and quail-doves, take a large number of prey items such as insects and worms. One species, the atoll fruit dove is specialised in taking insect and reptile prey. Snails, moths and other insects are taken by white-crowned pigeons, orange fruit doves and ruddy ground doves.
While many species of pigeons and doves have benefited from human activities and have increased their ranges, many other species have declined in numbers and some have become threatened or even succumbed to extinction. Among the 10 species to have become extinct since 1600 (the conventional date for estimating modern extinctions) are two of the most famous extinct species, the dodo and the passenger pigeon.
The passenger pigeon was exceptional for a number of reasons. It is the only pigeon species to have gone extinct in modern times that was not an island species. It was once the most numerous species of bird on Earth. Its former numbers are difficult to estimate, but one ornithologist, Alexander Wilson, estimated one flock he observed contained over two billion birds. The decline of the species was abrupt; in 1871, a breeding colony was estimated to contain over a hundred million birds, yet the last individual in the species was dead by 1914. Although habitat loss was a contributing factor, the species is thought to have been massively overhunted, being used as food for slaves and, later, the poor, in the United States throughout the 19th century.
The dodo, and its extinction, was more typical of the extinctions of pigeons in the past. Like many species that colonise remote islands with few predators, it lost much of its predator avoidance behaviour, along with its ability to fly. The arrival of people, along with a suite of other introduced species, such as rats, pigs, and cats, quickly spelled the end for this species and all the other island forms that have become extinct.
Around 59 species of pigeons and doves are threatened with extinction today, about 19% of all species. Most of these are tropical and live on islands. All of the species are threatened by introduced predators, habitat loss, and hunting, or a combination of these factors. In some cases, they may be extinct in the wild, as is the Socorro dove of Socorro Island, Mexico, which was driven to extinction by habitat loss and introduced feral cats. In some areas, a lack of knowledge means the true status of a species is unknown; the Negros fruit dove has not been seen since 1953, and may or may not be extinct, and the Polynesian ground dove is classified as critically endangered, as whether it survives or not on remote islands in the far west of the Pacific Ocean is unknown.
Various conservation techniques are employed to prevent these extinctions, including laws and regulations to control hunting pressure, the establishment of protected areas to prevent further habitat loss, the establishment of captive populations for reintroduction back into the wild (ex situ conservation), and the translocation of individuals to suitable habitats to create additional populations.
The pigeon has contributed to both World War I and II, notably by the Australian, French, German, American, and UK forces. Thirty-two pigeons have been decorated with the Dickin Medal for war contributions, including Commando, G.I. Joe, Paddy, and William of Orange.
Cher Ami, a homing pigeon in World War I, was awarded the Croix de Guerre Medal with a palm Oak Leaf Cluster for her service in Verdun and for delivering the message that saved the Lost Battalion of the 77th Infantry Division in the Battle of the Argonne, October 1918. When Cher Ami died, she was mounted and is part of the permanent exhibit at the National Museum of American History of the Smithsonian Institution.
A grand ceremony was held in Buckingham Palace to commemorate a platoon of pigeons that braved the battlefields of Normandy to deliver vital plans to Allied forces on the fringes of Germany. Three of the actual birds that received the medals are on show in the London Military Museum so that well-wishers can pay their respects.
The rock pigeon has been domesticated for hundreds of years. It has been bred into several varieties kept by hobbyists, of which the best known is the homing pigeon or racing homer. Other popular breeds are tumbling pigeons such as the Birmingham roller and fancy varieties that are bred for certain physical characteristics, such as large feathers on the feet or fan-shaped tails. Domesticated rock pigeons are also bred as carrier pigeons, used for thousands of years to carry brief written messages, and release doves used in ceremonies. White doves are also commonly used in magic acts.
In the Hebrew Bible, doves or young pigeons are acceptable burnt offerings for those who cannot afford a more expensive animal. In the Book of Genesis, Noah sent out a dove after the great flood to determine how far the floodwaters had receded. "Dove" is also a term of endearment in the Song of Songs and elsewhere. In Hebrew, Jonah (יוֹנָה) means dove. The "sign of Jonas" in Mat 16:1–4 is related to the "sign of the dove".
Jesus's parents sacrificed doves on his behalf after his circumcision (Luke 2:24). Later, the Holy Spirit descended upon Jesus at his baptism like a dove (Matthew 3:16), and subsequently the "peace dove" became a common Christian symbol of the Holy Spirit.
In Islam, doves and the pigeon family in general are respected and favoured because they are believed to have assisted the final prophet of Islam, Muhammad, in distracting his enemies outside the cave of Thaw'r in the great Hijra.
The Chaldean myth the Epic of Gilgamesh, Utnapishtim releases a dove and raven to find land; however, the dove merely circles and returns. Only then does Utnapishtim send forth the raven, which does not return, and Utnapishtim concludes the raven has found land.
Several species of pigeons and doves are used as food, and probably any could be; the powerful breast muscles characteristic of the family make excellent meat. Domesticated or hunted pigeon have been used as the source of food since Ancient Middle East, Ancient Rome and Medieval Europe. It is familiar meat within Jewish, Arab, Assamese cuisine and French cuisines. According to the Tanakh, doves are kosher, and they are the only birds that may be used for a korban. Other kosher birds may be eaten, but not brought as a korban. It is also known in Asian cuisines, such as Chinese and Indonesian.
In Europe, the wood pigeon is commonly shot as a game bird, while rock pigeons were originally domesticated as a food species, and many breeds were developed for their meat-bearing qualities. The extinction of the passenger pigeon in North America was at least partly due to shooting for use as food. Mrs Beeton's Book of Household Management contains recipes for roast pigeon and pigeon pie, a popular, inexpensive food in Victorian industrial Britain.
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Unlike some species of birds, the Columba livia, that is, domestic pigeon, rock dove and feral pigeon, are likely to be found in urban areas, parks, gardens, and in areas close to agriculture. There are many species closely related to Columba livia, though they may differ in appearance, behaviour and calls even if they live together. The average pigeon is about 30–35 cm in length, has a wingspan of 62–68 cm and weighs 350 g; males are larger than females. Most of these pigeons have orange-coloured eyes, but some individuals have white-grey irises.
Rock dove or common pigeon is closely related to the domestic pigeon. It is native to Europe, North Africa, and southwestern Asia, but is also found in other continents, including all of North America. It is common in urban areas, but can also be found on fields and rocky cliffs. It is a large husky bird with a small head and short legs and can be recognised by its blue grey body, black-tipped tail, inky-green feathers on the neck, and two black bars on each wing. Wings are broad and pointed, and the tail is wide and rounded.
Feral pigeon, also called city pigeon, is derived from domestic pigeon; it is similar to the rock dove in general shape and size, but often has a narrower body, longer tail, broader bill, and larger ceres. It usually has a pale blue gray colour with two conspicuous black bars across the wings, giving a spotted effect and broad black bar at the end of the tail. Neck and upper breast have iridescent-green and purple colours, and the ratio of colours differs in each population. Feral pigeons can be found in cities and towns worldwide, having adapted to living around humans and human habitation.
Domestic pigeon is derived from rock pigeon and originates from Europe, Northern Africa, and India. Many of these birds are white, tan, checkered or show a combination of several colours; they are somewhat narrow-bodied and broad-billed, similar to the blue-gray ancestral form. Domestic pigeons originally lived in high places such as cliffs, ledges and open areas. In the early 1600s, they were introduced as domestic birds; then, they spread throughout the United States to Alaska, across southern Canada and South America.
Pigeons mainly eat seeds and grains. Many also eat insects, fruits, and vegetation, littered food-provided by the people intentionally or unintentionally. Young pigeons are fed “crop milk”, a milky-white fatty substance regurgitated from both parents’ crops. Pigeons feed on open ground such as that found in parks and squares, on rooftops, at food-loading docks and garbage dumps. They may gather in large flocks in urban parks where people feed them. They seem to prefer open feeding areas that permit a speedy getaway if a threat is detected. Pigeons can drink water by sucking directly from a puddle or other water source.
The male pigeon spends time to collect materials – twigs, sticks, etc. – while the female makes a nest from them. Pigeons reuse their nests many times, and they do not carry away the faeces of their nestlings as many birds do. As a result the initially lightweight nests become heavier and more solid with time. Usually the nests are situated on houses, barns, buildings, bridges and cliffs.
Pigeons mate throughout their life but the peak times are usually in spring and summer. Males choose the nest and attract a mate by puffing-up their hind neck feathers. A male pigeon courts his mate by bowing, cooing and strutting in a circle around the female. The mating usually occurs for a short period and when ready to mate, the female crouches and the male jumps on her back flapping his wings to maintain balance on the female. Sometimes the pair’s beaks are locked together during breeding.
Females usually lay an average of two eggs in a nest loosely constructed from feathers and twigs. The male brings one twig or stem at a time to the female to build a nest. Both male and female incubate the eggs, which hatch after 18 days. Males incubate the eggs from mid-morning to late afternoon whereas a female takes her turn in late afternoon and overnight to mid-morning. Both parents feed them from regurgitated “crop milk” secreted by the lining of a bird’s crop. The young are independent at four to five weeks of age. Pigeons can raise an average of five broods per year under optimal conditions. When pigeons are not involved in courtship behaviour, caring for young, or eating, their day is spent cooing, preening, and sunbathing at their loafing and roosting sites.
Pigeons do not migrate, but if they are released from the nesting area they can find their way to home easily even from long distance. They can navigate by using sound and smell and perhaps can use cues based on the position of the sun. Some of the species were trained in the past to carry messages during World War I and II.
Pigeons are the domestic birds and considered as flying tippler- long-time flyer. Pigeons can fly 50–60 miles per hour. In most cities pigeons stay close to home because they do not like to migrate. However, their wing muscles are strong and they can fly much further if necessary.
Pigeons are considered disease-spreading birds, a pest. As pigeons breed throughout the year and reproduce quickly- this determined by amount of food available to them. In the past, pigeons were involved in transmitting the “bird flu” or “avian flu” but they do not carry deadly diseases like H1N1. Pigeons do not transmit diseases through their immune system but human contact with pigeons like cleaning pigeon droppings can cause a small health risk. Some diseases that are thought to be caused by pigeon’s dropping are histoplasmosis, cryptococcosis, and psittacosis.
Pigeons are not susceptible to the Avian virus, and do not carry or spread it.
The respiratory system of pigeons is an avian system. This system lacks a diaphragm and instead compensates this by multiple air sacs in the body cavity. Air sacs in the respiratory system do not directly contribute to gas exchange. The primary goal of the avian respiratory system is to deliver oxygen to tissues and remove carbon dioxide.
Unidirectional flow of air to the lungs is facilitated by the air sacs. Because of the unidirectional flow, birds maintain a higher oxygen content in their lungs and have an increased metabolic rate.
Air flow depends on the pressure changes of the air sacs. A negative pressure causes air to enter the respiratory system, and a positive pressure causes air to leave the respiratory system. Microscopic tubules known as air capillaries are the site of gas exchange within the avian lungs.
The avian respiratory system includes cells known as "free avian respiratory macrophages" (FARMS) or "free respiratory macrophages" (FRM). FRMs are the first line of defence, protecting the blood gas barrier from pathogens that may cause potential damage. In a healthy avian respiratory system, FRMs are not present on the respiratory surface such as the air capillaries but are on the atria.
These macrophages are also present on epithelial tissue below the atria and septa. FARMs also assist with cleansing the air inhaled by the animal before reaching the air capillaries, which may consist of harmful particles.
There are many components that make up the circulatory system: The arteries carry blood away from the heart and to the body tissues. The arterioles direct blood to where blood is needed in the body. The veins carry blood back to the heart from the body tissues. They split into venules, smaller veins that have the same function as veins, and further into capillaries, which are responsible for exchange of nutrients, gases and waste products between the body and blood.
The major arteries include carotids, brachials, pectorals, pulmonary arteries, aorta, coeliac, renal arteries, femoral arteries, caudal and posterior mesenteric. Carotids transport blood to the head and the brain. Brachials carry blood to the wings. Pectorals carry blood to the pectoralis which are the flight muscles. Aorta takes the blood to the whole body, except for the lungs which are supplied by pulmonary arteries. Coeliac is a branch of the aorta that conducts blood to the organs and upper abdominal tissues. Renal arteries deliver blood to the kidneys and the renal system. Femoral arteries bring the blood to the legs. Caudal directs blood to the tail, and posterior mesenteric takes blood to the lower abdominal tissues and organs.
As to veins, jugular anastomosis lets the blood flow from right to the left side of the body while the head is turned to one side. Jugulars take blood away from the head and the neck. Brachials take blood away from the wings. Pectorals empty the pectoral muscles and the anterior thorax. Superior vena cava, also known as the precava, carries blood from the anterior parts of the body. Inferior vena cava carries blood away from the posterior parts of the body. The hepatic vein drains blood from the liver. The hepatic portal carries blood away from the digestive tract. Coccygeomesenteric and hepatic portal vein drain the posterior digestive tract. Femorals take blood away from the legs. Sciatic veins empty blood from the thighs. The renal and renal portal veins carry blood away from the kidneys.
Columbia livia pigeons have a four chambered heart consisting of the right atrium, left atrium, right ventricle and the left ventricle. The pigeon heart is larger in proportion to the body size than the human heart is. The relatively larger size and faster heart rate enable the pigeon cardiovascular system to reach the high metabolic needs required for flying. The system works by transporting oxygen towards the tissues and taking carbon dioxide away from the tissues. Other functions include getting rid of metabolic wastes, this is important for maintenance of body temperature.
Blood is pumped into the heart from the body through the veins. the blood then enters the right atrium, then gets transported through the right ventricle and then is moved to into the lungs. This is where oxygenation of the blood takes place. The blood then travels to the left atrium and exits the heart and moves through the arteries to the body via the left ventricle.
The oxygenated blood is pumped out to parts of the body by the left ventricle, where after giving up its life fuelling oxygen and collecting the carbon dioxide, it returns, as deoxygenated blood to the right atrium through the caval veins. Then the blood is shunted to the right ventricle which pumps it to the lungs though the pulmonary arch where the carbon dioxide is stored to be exhaled and a new load of oxygen is picked up. This newly reoxygenated blood goes back to the left atrium of the heart through the pulmonary veins. The blood is then shunted to the left ventricle and the cycle repeats.
Cardiac output can be estimated in birds from the Fick equation. The volume of oxygen taken in per unit time is proportional to the difference in oxygen content between arterial and venous blood. The degree of proportionality depends on the volume of blood pumped per unit time, or cardiac output. In the pigeon, activity creates an increase in demand for oxygen. Volume of oxygen intake is increased by increasing the cardiac output of the heart. An active pigeon increases cardiac output through an increased heart rate to meet the oxygen requirement. It can increase about six times; however, the stroke volume decreases in an active pigeon.
Most of the physiological changes for both the respiratory and circulatory systems have to do with the energetic requirements needed for flight. Smaller birds heart rates double from the resting state when they are flying and in larger birds the heart rate can increase three to four times from the regular rate.
Flight muscles require a large amount of oxygen and in order to obtain the oxygen the blood must be kept moving rapidly around the system. This occurs when the blood flows into the atria at the end of its journey around the body, or to and from the lungs. The ventricles, are the pumping power houses that send the blood off on to repeat the cycle.
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