From Wikipedia, the free encyclopedia - View original article
|This article does not cite any references or sources. (February 2009)|
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice for desserts. While premixed versions are available commercially, it is simple to prepare at home, and more economical.
Typical proportions of sugar to cinnamon range from 3:1 to 12:1.
|This food ingredient–related article is a stub. You can help Wikipedia by expanding it.|