Cassia

From Wikipedia, the free encyclopedia - View original article

 
Jump to: navigation, search

Cassia typically refers to cassia bark, the spice made from the bark of East Asian trees related to the "true cinnamon" (C. verum) of Sri Lanka. Cassia is the typical "cinnamon" marketed in North America but is distinguished from it in Europe.

It may also refer to:

Plants[edit]

Cinnamon trees
Osmanthus
Beans

Food[edit]

People[edit]

Places[edit]

Other[edit]

See also[edit]