Campari is a type of tomato, noted for its juiciness, high sugar level, low acidity, and lack of mealiness. Camparis are deep red and larger than a cherry tomato, but smaller and rounder than a plum tomato. They are often sold as "tomato-on-the-vine" (TOV) in supermarkets, a category of tomato that has become increasingly popular over the years. Campari type tomatoes include different varieties, such as 'Magic Mountain', 'Cornell M'.
A typical campari cultivar is globe-shaped hybrid, with regular leaves, and exhibits resistance to the tobacco mosaic virus. The plant grows 6–8 feet (1.8–2.4 m), and matures in 70–80 days.