Campari tomato

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Campari
Campari tomatoes on the vine
Campari tomatoes on the vine
Stats
Maturity80 days
TypeHybrid
VineIndeterminate
Plant height9 feet
Fruit Weightmedium
Leafregular leaf
Resist.T
ColorBicolor: Red
Shapeglobe
 
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Campari
Campari tomatoes on the vine
Campari tomatoes on the vine
Stats
Maturity80 days
TypeHybrid
VineIndeterminate
Plant height9 feet
Fruit Weightmedium
Leafregular leaf
Resist.T
ColorBicolor: Red
Shapeglobe

Campari is a type of tomato, noted for its juiciness, high sugar level, low acidity, and lack of mealiness. Camparis are deep red and larger than a cherry tomato, but smaller and rounder than a plum tomato. They are often sold as "tomato-on-the-vine" (TOV) in supermarkets, a category of tomato that has become increasingly popular over the years. Campari type tomatoes include different varieties, such as 'Magic Mountain', 'Cornell M'.[1][2][3][4]

Characteristics[edit]

A typical campari cultivar is globe-shaped hybrid, with regular leaves, and exhibits resistance to the tobacco mosaic virus. The plant grows 6–8 feet (1.8–2.4 m), and matures in 70–80 days.[5]

See also[edit]

References[edit]

  1. ^ "Midwest Vegetable Trial Report for 2011". Cornell University. Retrieved 6 September 2012. 
  2. ^ "Greenhouse Tomatoes Change the Dynamics of the North American Fresh Tomato Industry". United States Department of Agriculture. Retrieved 6 September 2012. 
  3. ^ "The Vegetable & Small Fruit Gazette". Penn State College of Agricultural Sciences. July 2010. Retrieved 6 September 2012. 
  4. ^ Maynard, Elizabeth T. "Midwest Vegetable Trial Report for 2011". Purdue University. Retrieved 6 September 2012. 
  5. ^ "Magic Mountain Hybrid". Burpee seeds. Retrieved 6 September 2012.