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Calcium phosphate is the name given to a family of minerals containing calcium ions (Ca2+) together with orthophosphates (PO43-), metaphosphates or pyrophosphates (P2O74-) and occasionally hydrogen or hydroxide ions.
Calcium phosphate is the principal form of calcium found in bovine milk. Seventy percent of bone consists of hydroxyapatite, a calcium phosphate mineral (known as bone mineral). Tooth enamel is composed of almost ninety percent hydroxyapatite.
Unlike most other compounds, the solubility level of calcium phosphate becomes lower as temperature increases. Thus heating causes precipitation.
In milk it is found in higher concentrations than would be possible at the normal pH because it exists in a colloidal form in micelles bound to casein protein with magnesium, zinc and citrate - collectively referred to as colloidal calcium phosphate (CCP).
It is used in the production of phosphoric acid and fertilizers, for example in the Odda process. Overuse of certain forms of calcium phosphate can lead to nutrient-containing surface runoff and subsequent adverse effects upon receiving waters such as algal blooms and eutrophication.
Tricalcium phosphate is also used as a nutritional supplement and occurs naturally in cow milk, although the most common and economical forms for calcium supplementation are calcium carbonate (which should be taken with food) and calcium citrate (which can be taken without food). There have been limited studies on the use of Hydroxyapatite as a food supplement, as such, its usage is discouraged.
Another practical application of the compound is its use in gene transfection of cells. It is not too well understood, but the calcium phosphate precipitate and DNA form a complex that is thought to help the DNA enter the cell.
It is also being used in the development of contrast agents.
In addition to the above, of the compounds occurring in the CaO-H2O-P4O10 phase diagram, Ca4P2O9 (probably Ca3(PO4)2.CaO) is notable.