Brigadeiro

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Brigadeiro
Brigadeiro.jpg
Brigadeiro, national truffle of Brazil.
Alternative namesNegrinho
TypeConfectionery
Place of originBrazil
CreatorBrigadier Eduardo Gomes
Serving temperatureCold, chill and sometimes warm/hot when consumed with a spoon
Main ingredientsSweetened condensed milk, butter and chocolate powder
VariationsMelted brigadeiro, almond brigadeiro
Cookbook:Brigadeiro  Brigadeiro
 
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Brigadeiro
Brigadeiro.jpg
Brigadeiro, national truffle of Brazil.
Alternative namesNegrinho
TypeConfectionery
Place of originBrazil
CreatorBrigadier Eduardo Gomes
Serving temperatureCold, chill and sometimes warm/hot when consumed with a spoon
Main ingredientsSweetened condensed milk, butter and chocolate powder
VariationsMelted brigadeiro, almond brigadeiro
Cookbook:Brigadeiro  Brigadeiro

Brigadeiro (Portuguese for Brigadier; also known in some southern Brazilian states as negrinho, literally "blackie") is a simple Brazilian chocolate bonbon, created in the 1940s and named after Brigadier Eduardo Gomes, whose shape was reminiscent of that of some varieties of chocolate truffles. It is a very popular candy in Brazil and in Portugal and it is usually served as a dessert and at birthday parties.

The candy is made by mixing sweetened condensed milk, and cocoa powder or some kind of powdered chocolate together. The mixture is then heated in a pan on the stove to obtain a smooth, sticky texture. One then puts the butter on one's hands and rolls the chocolate into balls which are covered in granulated chocolate; that is the way brigadeiros are served on holiday or any special occasion. It can also be consumed unrolled, with a spoon or used as a topping or filling for cakes, brownies and other pastries.

Beijinho is a variation that is often served together with brigadeiros at parties, and is prepared with grated coconut instead of chocolate powder.

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