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This article is about the use as an aversive agent. For use as a food additive, see Bittering agent.

A bitterant (or bittering agent) is a chemical that is added to a product to make it smell or taste bitter. Bitterants are commonly used as aversive agents to discourage the inhalation or ingestion of toxic substances.

Examples of use[edit]

Examples of bitterants[edit]

See also[edit]


  1. ^ Cheryl Hogue, "Safer Antifreeze Bill Is Moving Fast," Chemical & Engineering News, July 31, 2006, pp. 39-41. available here. Access date: January 3, 2009.
  2. ^ "Final Report Study of Aversive Agents". Consumer Product Safety Commission United States of America. 18 November 1992. Retrieved 15 November 2010.