Bistek

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Bistek empanazada, literally breaded bistek, is a type of Mexican dish, that consists of pieces of salted and peppered sirloin, usually flattened with a meat tenderizing tool, and is covered in bread crumbs, which is to be fried later. The dish is usually served in tortillas as taco de bistek (Bistek taco).

Bistek Tagalog is a Philippine dish typically made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice.[1]

References[edit]

  1. ^ http://southeastasianfood.about.com/od/meatrecipes/r/BistekTagalog.htm

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