Bhajji

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Bhajji
Chilli Bites (Bhaji).jpg
Onion bhajji (left) with potato pakoras
Alternative namesBhaji
TypeSnack
Place of originIndia
Region or stateMaharashtrian
Main ingredientsGram flour, vegetables
Similar dishesPakora, made with wheat flour
Cookbook:Bhajji  Bhajji
 
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For other uses, see Bhajji (disambiguation).
Not to be confused with Pav bhaji.
Bhajji
Chilli Bites (Bhaji).jpg
Onion bhajji (left) with potato pakoras
Alternative namesBhaji
TypeSnack
Place of originIndia
Region or stateMaharashtrian
Main ingredientsGram flour, vegetables
Similar dishesPakora, made with wheat flour
Cookbook:Bhajji  Bhajji

Bhajji or bhaji is a spicy Indian snack similar to pakora or potato fritters, with several variants. It is usually used as a topping on various Indian meals but has become popular to eat alone as a snack.[citation needed] It is a popular street food in Maharashtra, India and can be found for sale in street-side stalls, especially in dhabas on highways.

Apart from being a must in the traditional Maharashtrian Hindu meal on festivals and the like, bhajjis top the comfort food list when it comes to monsoons and rains. They are generally served with a piping hot cup of coffee, tea or a traditional serving of Yameen.

Preparation[edit]

The basic recipes consist of chopped onions incorporated into a dough made from rice and gram flour, spices, and sometimes herbs, then fried until golden. Variations like chilli bhajji are more popular in South India. Red chili powder, turmeric powder and rice powder are used for coating chili bhajjis.

Onion bhajjis are often eaten as starters to main Indian cuisine courses, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney and are traditionally made to a mild taste.[citation needed]

References[edit]

External links[edit]